Cook/Stock, Full time

2 weeks ago

Grand Rapids, United States Brio Living Services Full time

Join Our Team as a Full-time Cook/Stock Why You’ll Love Working Here:Career Growth & Development – Advance your career with tuition assistance and school scholarships up to $3,000 per semester.Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a yearCompetitive Benefits for Full-Time Team Members – Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.Retirement Savings Plan – Secure your future with employer contributions.Daily Pay – Get paid when YOU wantGenerous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating Holidays.Team Member Referral Bonus Program – Earn $500 when you bring great people to our teamFresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences. Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift Schedule: Varies M-F | Rotating Weekends | Cook shift: 10:30am-7pm | Stock shift, Mon & Thurs 9am-5pmMust be available to work all shifts, schedule will vary. Department: Porter Hills Village | Dining Services Department  What You’ll Do in This Role:Are you passionate about cooking and making a difference in people's lives? As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our teamPrimary Responsibilities:Prepare and cook a variety of nutritious meals for residentsCollaborate with our team to create healthy and flavorful dishesCater to special dietary requirements and restrictionsEnsure all food is prepared to the highest standards of quality and presentationStock incoming delivery What You’ll Need:Must be a minimum of 18 years of ageHS Diploma/ GED requiredPrior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry, preferred.Culinary Education preferredServSafe Certification preferredAbility to participate in frequent stooping and bending, lifting up to 35 poundsThe above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.Ready to Make an Impact? At Brio Living Services, we’re looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we’d love to have you join us

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