Steward Supervisor

Location Fort Lauderdale HotelOpening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport. Job Description Be a part of the pre-opening team for the Omni Ft. Lauderdale HotelOpening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks. Responsibilities ESSENTIAL JOB FUNCTIONS:Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department.Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas.To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.Responsible for storage, requisitioning of all materials and equipmentTaking and calculating of material stock (inventory) as required.Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects.Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.Minimize breakage of circulating equipment.Revise daily banquet event order (BEO) for changes. Qualifications QUALIFICATIONS:Previous supervisory experience in a similar environment preferred.Previous experiencing working in a steward/dishwasher capacity.Computer literacy with Microsoft Word, Excel and Outlook.Maintain a professional business appearance, attitude, and performance.Must be able to work a variety of shifts, including weekends and holidays. ENVIRONMENT & POSITION ANALYSIS:Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. Exposure to Food and Beverage hazardous cleaning chemicals.Exposure to food items and beverages.TOOLS & EQUIPMENT:Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart).Gloves, Aprons, glass racks, flatware racks and bus tub.Mop bucket, mop, broom, dust pan and floor squeegees.Inventory Scale.Ware washer machine and chemicals.China, flatware and glasswareOmni Hotels & Resorts is an equal opportunity employer - vets/disability.