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Fort Myers Beach, United States Troon Full timeDescription We are looking for a part-time Line Cook who want to make great money and have fun while cooking for our guests. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the...
Line Cook
3 weeks ago
Primary Responsibilities: Clean food preparation areas, cooking surfaces, and utensils. Provide fast, friendly and responsive customer service to culinary co-workers and restaurant service team. Prepare food items per ticket order or as required for production including, but not limited to, soups, sauces, salads, appetizers, sandwiches, entrees and breakfast items. Employ proper cooking methods, cook to specifications and handle, store and rotate food properly in accordance with established health and safety standards. Maintain the highest sanitary standards. Maintain neat professional appearance and observes personal cleanliness rules at all times. Maintain safety and security in work station. Other duties as assigned by the management team. Required Skills: Good knife skills. Ability to constantly to lift, carry, push, pull or otherwise move objects (up to 80 lbs). Ability to stand for long hours at the time. Able to convey information and ideas clearly. Maintain composure and objectivity under pressure.Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE.
