Food Production Associate

4 days ago

Springfield, United States Salema Management Full time

Salema Management is a well-established, local Dunkin Franchisee committed to our employees and their growth. We value hardworking, enthusiastic employees and offer many opportunities for career development within our employer group.Benefits of working at our Dunkin' franchise:Competitive PayWeekly Direct DepositAwesome team-oriented environmentCareer development and growth within the companyDiscounted College ProgramFull-time employees have access to health insurance and paid time off benefits.Apply today and come run with usFood Production Associate - Position OverviewIt is the responsibility of the Food Production Associate to prepare, bake, decorate, finish, and issue various types of pastries, breads and cakes, and to assure preparation and service is of the highest possible quality and completed in a timely manner. Shifts are in the afternoon, beginning at 3:00PM and ending around 11:00PM. We are looking for responsible, driven people, who can manage the responsibilities given to them and who are ready to get the job done correctly. We take neatness into consideration, employee must be clean, with themselves and with company property, must be willing to take the job seriously and manage their own responsibilities. Job requires you to be independent, therefore employees must be able to stay on task.Responsibilities Include:Follow Brand standards, recipes and systemsFollow food safety standardsMaintain a clean and organized workstationCommunicate effectively with managers and coworkersAccurately mix cake donut batter and yeast raised donut doughRoll and cut donut dough consistentlyFrying donutsGlaze, sugar and fill donutsThoroughly clean equipment and toolsEducation/Experience:Baking Experience: 1 year (Preferred)Food Handling: 1 year (Preferred)Commercial Kitchen: 1 year (Preferred)Key Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeQuality obsessedConsistently reliablePhysical Demands/Qualifications:Ability to follow recipes and work independently in a fast-paced environmentAbility to work on your feet for extended periods of timeMust be available for Weekends and HolidaysMust be able to lift up to 50lbsMust be at least 18 years of age.You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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