Culinary | Cook

2 weeks ago

Bellevue, United States Hyatt Corporation Full time

Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for a skilled and reliable Cook - Intermediate.An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.The hourly rate range for this position is from $27.50 to 29.23/hour.As a colleague, we have you covered with amazing benefits and perksBenefits Medical, after 30 days of employmentVision InsuranceDental Insurance401(k) & Retirement Savings Plan (RSP)Basic Life InsuranceShort Term Disability InsuranceNew Child Leave & Adoption AssistancePaid Time OffFull-Time Colleagues:11 days (88 hours) earned for having 0 - 3 years of service16 days (128 hours) earned for having 4 - 8 years of service21 days (168 hours) earned for having 9+ years of service(6) Paid Holidays per year(6) Sick Days (earned based on hours worked)Compassionate LeaveJury Duty LeavePerksEmployee Assistance ProgramFree Uniforms and Cleaning of your UniformFree parkingDiscounted Rooms at any participating Hyatt location starting on your first day of employmentUp to 12 complimentary rooms at any participating Hyatt location after 90 days of service*Free colleague meals during shiftHyatt Colleague discount programTuition Reimbursement*ORCA Pass subsidy**When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide. Refined verbal communication skills2 years of previous line experience preferredCulinary degree or related hotel experience is preferredCandidate should be able to perform all basic cooking skillsAble to work single station in the kitchenA true desire to satisfy the needs of others in a fast-paced environmentAbility to stand for long periods of time

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