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Kitchen Supervisor
2 weeks ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. The Kitchen Supervisor will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want youYour Role:You will attract, retain, and motivate the best culinary talentYou will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets.You may be required to perform any function within the culinary department (cook, steward etc)You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent informationYou will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary teamYou will be the example that the culinary team followsYou will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operationYou will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgencyYou will work with the culinary team to ensure prep sheets are updated and being properly used dailyYou will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days serviceYou will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus QualificationsBe familiar with basic and advance cooking method.Must be able to work long hours including weekends and holidays.Have a 3+ years’ experience as a cook in a high volume professional kitchenMust have basic allergy knowledgeMust have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.Must have full knowledge of the state’s health codes as well as the eco sure food safety and health reportActive Food handler’s certification Requires strong organizational skillsMust be able to work independentlyAble to be on your feet for long periods of timeAble to lift at least 50 poundsAt least 21 years of ageHave a desire to exceed expectationsAn energetic personality*$500.00 Sign-On Bonus: $250.00 payable in first paycheck and $250.00 after 90 days in good standing. Compensation RangeThe compensation for this position is $23.00/Hr. - $23.00/Hr. based on qualifications and experience.
