Kitchen Manager

1 week ago

Charleston, United States Hyman's Seafood Full time

Hyman’s Seafood is a family-owned Charleston landmark serving up classic Lowcountry seafood with genuine Southern hospitality. We’re seeking a dependable, organized, and positive leader to oversee all back-of-house operations and help maintain our tradition of quality and care. Now Hiring Full Time Kitchen Manager Responsibilities Manage and schedule kitchen staff, ensuring efficient daily operations Supervise food prep and cooking to maintain consistent quality and presentation Check plating, portioning, and food temperatures for accuracy and appeal Collaborate with the Restaurant Manager on menu pricing, specials, and execution Maintain kitchen inventory, order supplies, and monitor food costs Ensure proper food storage, sanitation, and safety compliance at all times Train kitchen staff on prep work, timing, and plating standards Track weekly and monthly cost reports to manage labor and food expenses Foster a positive, team-oriented kitchen culture built on respect and accountability Qualifications Proven experience as a Kitchen Manager, Head Chef, or Restaurant Manager Strong leadership, organization, and communication skills Knowledge of menu planning, inventory control, and kitchen cost management Familiarity with safety and sanitation regulations Ability to perform in a fast-paced, high-volume environment Positive attitude and ability to motivate and support your team Culinary certification or degree in Restaurant Management a plus Benefits & Compensation Competitive salary: $65,000–$70,000 annually, depending on experience Positive, family-oriented work environment Paid time off Health insurance coverage 401(k) retirement plan Employee discounts on food and merchandise Equal Opportunity Employer Thank you for your interest in working with our team

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