Sushi Chef

Sushi Chef - $25 - $30 - Uchiko Plano $25-30/hr Job Description:Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment (Sushi Chefs make $25-$30 per hour) as well as great opportunities to grow with the organization long-termWhat you'll do in this role:Acquaint yourself with our menu, current specials, and Japanese cuisine.Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.Understand proper handling and waste reduction of productInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guestLearn our various sushi stations and progress as your knowledge and skills growsCollaborate with our teams to create dishes that will be showcased on our specials page and core menuWhat we're looking for in a Sushi Chef candidate:Passion for food and beverageTeamwork, humility, and collaborationPositive attitude, solution-orientedSelf-motivated and self-awareThrives in a fast-paced, high-volume environmentTakes initiative and has a sense of urgencyCommunication skills and emotional intelligenceEmbraces feedback and wants to constantly improveCommitment to continuous learning and sharingGood sense of humorWhy You’ll Love Working With UsMedical / Dental / Vision / Accident insurance options availableEmployee Assistance Program with mental health services availableEmployer Matched 401k Savings planOpportunity to grow -- we promote from within almost exclusivelyDining discounts Basic QualificationsMust be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsThe Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best.Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations.Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.We value culinary innovation with an approachable vibe.