Sous Chef

7 days ago

Freehold Township, United States Rutgers University Full time

Posting Summary Rutgers, The State University of New Jersey is seeking a Sous Chef for Dining Services.Among the key duties of this position are the following: Oversees food production, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style. Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs. FLSA Nonexempt Grade 18 Salary Details Minimum Salary 48729.880 Mid Range Salary 57384.810 Maximum Salary 66256.380 Offer Information The final salary offer may be determined by several factors, including, but not limited to, the candidate’s qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university’s broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent. Benefits Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include: Medical, prescription drug, and dental coverage Paid vacation, holidays, and various leave programs Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options Employee and dependent educational benefits (when applicable) Life insurance coverage Employee discount programs Position Status Full Time Working Hours Standard Hours 40.00 Daily Work Shift Work Arrangement This position requires a fully on-site work arrangement. Union Description AFSCME - Local 888 Payroll Designation PeopleSoft Seniority Unit Dining Halls and Snack Bars – New Brunswick Terms of Appointment Staff - 12 month Position Pension Eligibility PERS Qualifications Minimum Education and Experience High school/vocational school education and a minimum of four years of high volume food service experience or an equivalent combination of education and/or experience. Certifications/Licenses ServSafe certification, or certification within one year of employment. Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Good communication skills, Computer literacy in industry standard software. Ability to read and follow standardized recipes and production worksheets. Preferred Qualifications A degree in culinary arts. Equipment Utilized Utilizes industrial kitchen equipment and FoodPro proprietary food production, planning and control system. Physical Demands and Work Environment Special Conditions Multiple vacancies. Candidates must pass a written test during the first-round interview. During the second round interview candidate will be expected to participate in a practical to demonstrate their culinary skills. All job offers are contingent upon successful pre-employment background screening and physical exam.

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