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Experienced Cook

2 weeks ago

Providence, Rhode Island, United States SAGE Dining Services Full time

SAGE Dining Services is seeking an experienced culinary professional to join our team at a Providence private school. Our ideal candidate has a background in banquets and catering, and safely preparing large quantities of food from scratch. Here, you'll spend your mornings preparing delicious food for our community from recipes selected to their tastes. In the afternoon, you'll be on the line serving the food, seeing the smiles your hard work creates.

SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and opportunities for growth.

You would be joining an amazing company SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the Year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.

Schedule:

Monday through Friday 5:30 a.m. to 2 p.m. Overtime available for catering events, with prior notice.

Pay Type: 

Hourly

Time Commitment: 

Full Time

What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact positively with SAGE guests and Team Members. Use proper food handling, storage, and sanitation techniques (HAACP).

What you'll need:

Experience with cooking in a commercial kitchen. Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner.