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Cook 1
2 weeks ago
Overview The Cook I is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Compensation RangeThe compensation for this position is $15.00/Yr. - $16.00/Yr. based on qualifications and experience.