General Manager

6 days ago


Sherman, United States Mike Baig Full time

General Manager: As Restaurant General Manager, you will be responsible for the hands on day-to-day activities of the restaurant, implementing initiatives, achieving or exceeding finance plans and all banking and administrative responsibilities. Duties of this position will include, all hiring aspects, scheduling, the management, training and development of the staff, performance reviews, product quality, customer service and ensuring the facility and equipment are in good working condition. A qualified applicant will possess a high school diploma or a GED, have knowledge of P & L statements, POS systems, good communication and leadership skills, the ability to lift 50 pounds, have a valid driver's license with access to an automotive vehicle including proof of insurance and a phone. You must have a minimum of 2 years restaurant supervisory experience, an Associates Degree or 3 years supervisory experience.PI01537cd8ab76-30511-35116481


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    “ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”The Taco Bell Restaurant General Manager is the leader of the TEAM who...


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