Line Cook 1| Lounge by TopGolf

Location THE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 1 AM | Lounge by TopGolf to join the opening team of our brand-new luxury resort. Opening in the spring of 2023, Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails. The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities Independently prepares all food items as directed by supervisor and to the company specifications.Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.The ability to identify and inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.Safely and properly use all culinary equipment.Must have a solid and demonstrated understanding of cooking skills and techniques.Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings.Complete other duties as assigned by management. Qualifications Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinnerProper care and cleaning of all kitchen equipment.Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers3 years of culinary experience preferred; well-versed in operation of at least one culinary stationKnowledge of basic kitchen preparation, knife skills, sanitation, and safetyAbility to remain active, including standing for 8+ hour per dayFlexible scheduling to include nights, weekends, and holidaysMust be familiar weights and measures in order to follow and multiply standard recipes.Must have basic mathematical skills.The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.Culinary degree and/or formal training preferred.Must have unexpired Food Handlers – or obtain upon hire.Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.Omni Hotels & Resorts is an equal opportunity employer - vets/disability.