Cook
1 week ago
CookPosition Summary: The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment.I. Primary Job DutiesThe position of Team Member/Cook is responsible for the following major duties and tasks:1. Creates a World Class Guest Experience with Safe, High Quality Food ProductsDemonstrates company service expectations when preparing and cooking all food products. Ensures that all food products meet the determined specifications, procedures and quality standards.Prepares and cooks all food products as dictated by food standards and at the direction of the Manager.Ensures that all product holding times are strictly observed.Plans sufficient inventory to meet guest needs.2. Delivers Exceptional Brand Standards, Cleanliness and SafetyEnsures that all call sheets are completed, posted and used.Ensures all products and supplies are stocked and available.Completes assigned housekeeping duties while following specific sanitation and safety guidelines. Cleans all equipment at designated times following all safety guidelines.Monitors and maintains all equipment and immediately reports malfunctions to the Shift Manager. Maintains organized and clean cooler. Follows procedure on handling food waste and expired product. 3. Communicates Openly With Manager and Team MembersListens and follows directions.Responds to feedback positively.Is honest and courteous when communicating with guests, team members, and managers.Communicates positively about the company.4. Demonstrates Team WorkSupports Company values, goals, and work rules. Offers help without being asked in all areas of the restaurant. Offers help without being asked in all areas of the restaurant.Works well with team members.Keeps supervisor informed of work related issues.5. Performs Other Duties as AssignedPerforms other duties as assigned by Manager/Shift Leader.II. Technical and Other Skills Required:Must be 18 years of age, a high school graduate or GED.Must be eligible to work in the United States.Must be available to work assigned schedule.PI536291f0fa6b-30511-38771511
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Prep Cook
1 week ago
Tulsa, United States Chuy's - Tulsa The Walk Full timeChuy's - Tulsa The Walk is looking for a full time or part time line cook/prep cook to start immediately in Tulsa, OK. Line cooks/prep cooks prepare the signature, quality food Chuy's - Tulsa The Walk is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn...
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Cook
2 weeks ago
Tulsa, United States Smashburger Full timeSmashburger - 10830 E 71st St [Grill Cook / Line Cook] As a Cook at Smashburger, you'll: Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner; Be a menu expert, follow Smashburgers prep and menu recipe standards to prepare guest orders; Maintain cleanliness of floors, equipment and counters at all times;...
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Line Cook
1 week ago
Tulsa, United States Ruth's Chris Steak House Full timeRuth's Chris Steak House - 8330 Riverside Pkwy [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting...
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Cook
1 week ago
Tulsa, United States Ampler Chicken Full timeCookPosition Summary: The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment.I. Primary Job DutiesThe position of Team Member/Cook is responsible for the following major duties and tasks:1. Creates a World Class Guest Experience with Safe, High Quality Food...
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Cook
2 weeks ago
Tulsa, United States Ampler Chicken Full timeCookPosition Summary: The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment.I. Primary Job DutiesThe position of Team Member/Cook is responsible for the following major duties and tasks:1. Creates a World Class Guest Experience with Safe, High Quality Food...
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Cook
2 weeks ago
Tulsa, United States Freddy's Frozen Custard & Steakburgers Full timeHotline Cook Are you passionate about preparing great food and taking care of guests? Join our Freddy's team as a Hotline Cook! You will work with enthusiastic team members to set up, build and serve our signature items while keeping our kitchen spotless. We're looking for energetic people who thrive in a fast-paced environment and enjoy making others smile....
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Line Cook
4 weeks ago
Tulsa, United States P.F. Chang's Full timeLine Cook, Wok Cook, Cook, Chef De Partie, or Station Chef P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement we promote from within Discounted meals Employee referral program Exclusive team...
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Line Cook
2 weeks ago
Tulsa, United States Chuy's Full timeChuy's - 10808 E. 71st Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Chuy's, you'll: Be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests; Prepare ingredients and cook menu items according to Chuy's recipes; Maintain cleanliness and organization of the...
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Line Cook
2 weeks ago
Tulsa, United States Red Robin Full timeRed Robin - 9810 Riverside Drive (74137) Riverside [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain...
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Cook
2 weeks ago
Tulsa, United States Hal Smith Restaurants Full timeRESPONSIBILITIES Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served.Responsible for ensuring all food standards.Estimate food consumption; then requisition or purchase supplies,...