Line Cook

17 hours ago


Fairview, United States Troon Full time

Description We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Dinner hour are 2pm-9pm Tuesday - SundayResponsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Job Type: Full-timeBenefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Experience Level: 5 years Restaurant Type: Casual dining restaurant Fine dining restaurant Weekly Day Range: Monday to Friday Weekends as needed Education: High school or equivalent (Preferred) Experience: Cooking: 5 years (Preferred) Restaurant Experience: 5 years (Preferred) Work Location: In person


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