Food & Beverage Director

6 days ago


Mayfield, United States The Bungalows At Mayfield Full time

Description: The Bungalows at Mayfield is seeking a Food and Beverage Director to join their team  The Food and Beverage Director reports directly to the Executive Director.   PURPOSE  Culinary | Executive ChefThe Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.    PRINCIPLE DUTIES AND RESPONSIBILITIES  Culinary | Executive ChefResident Care     Refers to the Resident Profile and diet orders for every new resident  Understands the recognition of resident changes in condition, takes appropriate action  Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided     Sales      Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided  Partners with the Community Engagement Director and POC to create menu for professional and community events       Preparation / Food Service      Completion of production sheets one (1) week prior to service  Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week  Adhered to menu and recipes as outlines in Phoenix Menu Program  Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable  Ensure that all meals are prepared to in accordance with Phoenix standards and served on time       Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Culinary | Executive ChefEducation: Graduate of a culinary institute is preferred  Possess current Food Services Sanitation Certificate  Possess knowledge of nutrition and therapeutic diets  2 – 3 years’ experience as a chef/cook   Must have demonstrated Leadership capabilities and able to direct the work of others  Knowledge and experience in Assisted Living industry preferred     PI61cefacd9706-30511-39138027



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