Lead Expo

2 weeks ago

Nashville, United States The Sicilian Butcher Tennessee Full time

Join our team The Sicilian Butcher is a chef-driven, modern Italian restaurant created by celebrity chef Joey Maggiore, the visionary behind Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano. Known for scratch-made pastas, craft cocktails, and bold Italian hospitality. We’re looking for experienced Lead Expos to help ensure our service is seamless and precise for our guests.Why Join Us?Competitive hourly pay in a high-volume scratch kitchenGrow within a fast-expanding restaurant groupWork in a collaborative, energetic, and fast-paced environmentOpportunity to develop leadership skills and influence daily operationsWhat You'll Do as a Lead ExpoAs a Lead Expo, you're the communication bridge between the kitchen and the dining room. You oversee food quality and timing, lead expo line coordination, and ensure every dish meets presentation and accuracy standards before it hits the table.Key Responsibilities Include:Manage the expo line and oversee food flow during busy service periodsEnsure all dishes are accurate, complete, and plated to brand standardsCommunicate clearly and assertively with both BOH and FOH teamsTrack ticket times and help prioritize items during rushesAct as the liaison between chefs, servers, and runners to maintain service speed and order accuracySupport FOH management in shift execution and training of expo/runnersMaintain cleanliness and organization of the expo line and passUphold safety, food handling, and sanitation standardsWhat We’re Looking For1–2 years of expo or line coordination experience in a high-volume kitchenStrong leadership, multitasking, and communication skillsHigh attention to detail and ability to thrive in a fast-paced environmentTeam-first mentality and strong problem-solving abilitiesMust be 18 years or older and authorized to work in the U.S.Availability to work nights, weekends, and holidays

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