Experienced Cook

1 week ago

West Mifflin, United States ISH Dining Services Full time

ISH Dining Services - DEPARTMENT: Food ServiceREPORTS TO: Food Service DirectorPOSITION SUMMARY: **Full Time with Experience Job Description: · Responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. · He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. · Directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director. · Handles and prepares food in accordance with sanitary regulations; · Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician; · Meets required meal schedules; · Properly cares for dietary equipment and production sheets; · Follows menus and special diet instructions; · Communicates freely with the Food Service Director; · Cooperates with other food service staff and facility personnel; · Ensures that residents receive the highest quality of service in a caring and compassionate atmosphere. · Performs other duties as requested. · Must possess, at a minimum, a high school diploma or a GED or at least 1 year experience in the healthcare field and/or related industry. · Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents. · Must be able to work rotating  weekends, as well as holiday and as needed, to ensure proper staffing levels.   PHYSICAL AND SENSORY REQUIREMENTS: · Must be able to move intermittently throughout the workday. · Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.                

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