Above Restaurant Leader
2 weeks ago
ABOVE RESTAURANT LEADER (ARL)The Above Restaurant Leader (ARL) provides overall leadership and accountability for approximately 10 corporate owned Long John Silver's restaurants. The ARL works closely with the Director of Operations to develop strategies for the region to enable each Restaurant General Manager (RGM) to exceed the annual operating plan established for the area.The successful ARL is able to Identify key business issues within individual restaurants affecting performance; and influence decisions, align resources, take immediate action and hold others accountable to commitments; and Drive outstanding reliability, product quality and financial performance for individual restaurants within a corporate organization to drive consistent same store sales and transaction growth, $1.5MM, AUVs and 15% restaurant margins.The ARL accomplishes these objectives by actively engaging in the support, coaching and direction of RGM and other crew members as needed on a day to day basis. Focal points include: Establishing and reviewing store specific performance targets in guest satisfaction. Improving sales and customer satisfaction. Maintaining company standards in food safety, product and facility specifications. Allocating limited budgets to meet highest priority needs. Reinforcing new products and initiatives. Selecting, training, developing and motivating RGM and crew members. Evaluating for compliance around national brand promotions. Visiting restaurants frequently. The ARL may directly perform hands-on operational work as necessary to train new RGM and crew. Minimum Requirements: 5 - 7 years' experience as a proven Area Supervisor in QSR Relationship management; ability to successfully influence and build trust with varying styles and personalities Strategic approach to driving reliability, superior operations and financial performance Understanding of restaurant operations Proven ability to drive results through influence and shoulder to shoulder coaching around success routines and brand standardsPhysical Demands/Working Conditions While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. The employee is frequently required to handle, feel and reach with hands and arms. The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required for this role include peripheral vision and the ability to adjust focus. The employee is occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.PI398cd6705543-30511-35088989
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Restaurant Leader
1 week ago
Mount Pleasant, United States Raising Cane's Full timeRaising Cane's - 1777 N. HWY 17 [Restaurant Manager] As a Restaurant Leader at Raising Cane's, you'll: Monitor cleanliness and maintenance of restaurant to assure Raising Canes standards are being met; Ensure all food orders are prepared to Raising Canes standards; Coach and train Crewmembers on proper Raising Canes procedures; Support management on all...
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Restaurant Leader
3 weeks ago
Mount Pleasant, United States Raising Cane's Full timeRestaurant LeaderStarting from $65,000 annually plus monthly training incentive of $1,500* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitabilityAt Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals it's our One Love! Known for our...
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Mount Pleasant, United States Gecko Hospitality Full timeHospitality ManagerThe Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational and communication skills.Key responsibilities include:Managing all aspects of...
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Restaurant Leader
6 days ago
Rocky Mount, United States Raising Cane's Full timeRaising Cane's - Wesleyan & Sutter's Creek [Restaurant Manager] As a Restaurant Leader at Raising Cane's, you'll: Monitor cleanliness and maintenance of restaurant to assure Raising Canes standards are being met; Ensure all food orders are prepared to Raising Canes standards; Coach and train Crewmembers on proper Raising Canes procedures; Support management...
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Restaurant Leader
3 weeks ago
Rocky Mount, United States Raising Cane's Full timeRestaurant LeaderStarting from $65,000 annually plus monthly training incentive of $1,500* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitabilityAt Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals it's our One Love! Known for our...
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Restaurant Leader
7 days ago
Rocky Mount, United States Veterans Staffing Full timeRaising Cane's Restaurant ManagerStarting from $65,000 annually plus monthly training incentive of $1,500. Pay is based on location, experience, and qualifications. Monthly incentives after training vary and are based on restaurant profitability. At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals it's our One Love! Known...
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Team Leader
3 weeks ago
Mount Vernon, United States Carrols Restaurant Group Full timeCarrols Restaurant Group - 996 Coshocton Ave [Restaurant Shift Supervisor] As a Team Leader at Carrols Restaurant Group, you'll: Ensure that the store is delivering excellent guest service during your shift; Inspire staff and resolve issues by using excellent organizational, communication and developmental skills; Complete paperwork and manage...
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Team Leader
3 weeks ago
Mount Carmel, United States Carrols Restaurant Group Full timeCarrols Restaurant Group - 730 Walnut St [Restaurant Shift Supervisor] As a Team Leader at Carrols Restaurant Group, you'll: Ensure that the store is delivering excellent guest service during your shift; Inspire staff and resolve issues by using excellent organizational, communication and developmental skills; Complete paperwork and manage...
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Restaurant Management
1 week ago
Mount Pleasant, United States QDOBA Full timeQDOBA - 1529 S Mission St [Restaurant Supervisor] As a Restaurant Manager at QDOBA, you'll: Monitor staffing levels and recruit and select employees to talent and job profiles; Train, develop, coach, and evaluate employee performance; Ensure systems for training employees are fully implemented and followed; Identify and develop internal candidates for...
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Restaurant Management
1 week ago
Mount Pleasant, United States QDOBA Full timeQDOBA - 1333 Theater Dr [Restaurant Supervisor] As a Restaurant Manager at QDOBA, you'll: Monitor staffing levels and recruit and select employees to talent and job profiles; Train, develop, coach, and evaluate employee performance; Ensure systems for training employees are fully implemented and followed; Identify and develop internal candidates for...
