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Shift LeaderA Shift Leader works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Leader ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met. The Shift Leader must also control costs at budgeted levels in relation to cash handling, food products, labor, supplies, etc.Qualifications Stand for up to 8 hoursAble to lift 50 poundsUse motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wristsPI9c06e718fcce-30511-38881743