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Bakery Manager

3 weeks ago


Lake Buena Vista, United States Sprinkles Full time

Bring the joy with us As a Bakery Manager, you will contribute to the success of Sprinkles by managing bakery operations and personnel to create and maintain the Sprinkles Experience for our guests and associates. You will act as a company ambassador and embody the Sprinkles Culture including inspiring with innovation, exceptional guest service, and culture through the community. Together we create extraordinary moments.Perks of Working with Sprinkles: Benefit options include Heath, Dental, Vision, Life, and 401KDaily Pay option available to associatesSprinkles Associate Card to sprinkle the joy to your family, friends, and communityOpportunity to do good – Sprinkles partners with several charities and community organizationsFamily Friendly HoursPaid parental leave & paid time offChance to be a part of special memories that happen daily in our bakeryDevelopment and growth opportunities Responsibilities:Support the General Manager in managing all areas of the bakery – associates, guests, and business.Assist in developing your team to work together to deliver amazing guest service.Foster an environment where each associate can grow professionally and personally while having fun at work.Conduct daily and weekly inventories.Support the GM in SchedulingUse proper credit card, and cash handling procedures including counting money, cash drops, deposits, and any other monetary duties.Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email or online.Manage shift expectations and contribute to the Sprinkles culture and experienceAssist with all cleaning duties as stated on opening/closing and weekly checklists.Report to work as scheduled and fulfill requirements for duration of shift.Box, package, or plate cupcakes and other bakery goods as needed.Requirements:A passion and love of the Sprinkles product, brand, and experience.A minimum of 1-2 years of experience in a full-time management position in a restaurantAbility to work a changing schedule including some weekends and holidays.Ability to communicate verbally and understand and follow written and verbal instructionsCan work well under pressure while maintaining a consistent pace throughout your shift.Ability to be on your feet for hours at a time.Can lift at least 50 pounds, carry bakery items, bend, stoop, and reach.