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Bar Louie DFW- Cook

1 week ago

Dallas, Texas, United States Paradies Lagardère Travel Retail Full time

POSITION DESCRIPTION

POSITION TITLE: Cook

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Food and Beverage

POSITION DESCRIPTION SUMMARY:

DUTIES AND RESPONSIBILITIES:

All Paradies Lagardère positions, including Cook I, require a commitment to outstanding service and teamwork. You will be expected to maintain a professional image, embody our core values— Trust, Respect, Integrity, First-Class, Innovation, and Commitment (TRIFIC) —and consistently provide a first-class dining experience.

If you're looking for a fast-paced, rewarding career in a kitchen where quality and teamwork matter, this opportunity is for you

Why Join Us?

Career Growth Opportunities – Develop your skills and advance in the culinary field. Exciting Work Environment – No two days are the same in our bustling airport locations. Competitive Pay & Benefits – We value your hard work and dedication. Company-Paid Time Off – Work-life balance is important to us. Dining Discounts – Enjoy perks at our restaurant locations. Comprehensive Training – Learn from top culinary professionals.

Your responsibilities include but are not limited to:

Preparing and cooking food according to established recipes and brand standards, ensuring consistency and quality. Maintaining an organized, clean, and fully stocked workstation throughout service. Following food safety guidelines, proper storage techniques, and sanitation procedures to meet local, state, and federal regulations. Properly handling and using kitchen equipment, including knives, slicers, and other culinary tools. Assisting in food preparation, including washing, slicing, peeling, and portioning ingredients as needed. Accurately labeling and storing prepared food to ensure freshness and compliance with food safety protocols. Monitoring inventory levels and assisting in ordering supplies as directed. Reporting any equipment malfunctions or safety concerns to management immediately. Following all operational procedures to ensure efficiency and uphold company standards. Maintaining a high level of professionalism, teamwork, and positive guest interactions at all times. Supporting a collaborative work environment by assisting fellow team members as needed. Performing additional duties as assigned by management.

EDUCATION, EXPERIENCE, CERTIFICATIONS:

At least one year of experience in a high-volume or fast-casual restaurant setting is preferred. ServSafe Certification or equivalent required by state law. High school diploma or GED required.

POSITION QUALIFICATIONS:

Ability to work a flexible schedule, including nights, weekends, and holidays, in a 24/7 operational environment. Strong communication skills and the ability to work effectively with team members and leadership. A proactive mindset with the ability to multitask and work efficiently under pressure. Must be able to lift up to 50 lbs. and perform essential job functions such as standing for extended periods, bending, reaching, and walking long distances. Comfortable working in a kitchen environment with varying temperatures, steam, and food preparation odors.