Chef Manager
4 days ago
The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Farmington, CT. As a chef manager, you will have the opportunity to oversee the food service operations in a corporate dining setting. This is a Monday - Friday operation. What you'll be doing: Addressing customer service needs. Helping to hire and train new staff, and attending training sessions and meetings when required. Assisting in the purchase of food and designing of menus. What we're looking for: Must-haves: At least 3-5 years of prior experience working in a kitchen focused on cooking from scratch. Strong communication and leadership skills. Ability to manage your own schedule and schedules of others. Nice-to-haves: Prior management experience, preferably in a culinary environment. ServSafe and/or HACCP certification Compensation Range $70,000 plus bonus Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off #boost #LI-MA1 #indeedeliorAbout Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.
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Chef Manager
2 weeks ago
Farmington, United States Corporate-Chefs Full timeJob Reference Number: 36059Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: Corporate-ChefsState: Connecticut (US-CT) The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Farmington, CT. As a chef manager, you will have the opportunity to oversee the food service...
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Chef Manager
1 week ago
Farmington, United States Corporate-Chefs Full timeJob Reference Number: 36059Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: Corporate-ChefsState: Connecticut (US-CT) The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Farmington, CT. As a chef manager, you will have the opportunity to oversee the food service...
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Head Chef
3 days ago
Farmington, Connecticut, United States The Talent Shop Full timeHead ChefThe Head Chef is responsible for leading all culinary operations for a high-volume, scratch-kitchen restaurant concept focused on quality ingredients, seasonal menus, and a consistent guest experience. This role oversees menu execution, kitchen leadership, food safety, cost control, and team development while maintaining operational excellence and...
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Casino Executive Chef
2 weeks ago
Farmington, New Mexico, United States JM LLC Full timeOverviewWe are on the lookout for a passionate and experienced Casino Executive Chef to lead our high-volume, fine dining culinary operations. This role is perfect for a culinary professional who thrives in a dynamic, upscale environment and is eager to craft exceptional dining experiences for our guests. As the head of the kitchen, you will oversee all...
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Assistant Executive Chef
1 week ago
Farmington, United States Navajo Gaming Full timePosition Summary: Under general supervision of the Executive Chef, Assistant Director of Food and Beverage and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house operations by planning, organizing, and managing all kitchen operations and production for all food locations. Develops menus, food purchase...
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Kitchen Manager
4 hours ago
Farmington, United States The Talent Shop Full timeHead Chef The Head Chef is responsible for leading all culinary operations for a high-volume, scratch-kitchen restaurant concept focused on quality ingredients, seasonal menus, and a consistent guest experience. This role oversees menu execution, kitchen leadership, food safety, cost control, and team development while maintaining operational excellence and...
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Sous Chef
3 days ago
Farmington Hills, United States Spectrum Health Full timeJob SummaryReporting directly to the Executive Chef/Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned site. Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversight for assigned areas. Manages results and ensures positive...
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catering operations manager
1 week ago
Farmington, Iowa, United States Eurest Full timeSalary: $ $72000 /yearPay Grade: 13Other Forms of Compensation:As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's...
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Cook
16 hours ago
Farmington, United States Navajo Gaming Full timePOSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food...
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Casino Assistant GM
3 weeks ago
Farmington, United States Nemacolin Full timeCasino Assistant GMJob Category: Casino General and AdminRequisition Number: CASIN011288Posted: June 24, 2025Full-TimeOn-siteFarmington, PA 15437, USAJob DetailsDescriptionPending Regulatory ApprovalJob Duties and Responsibilities:Ultimately responsible for assisting the Vice President/General Manager in the daily conduct of The Casino at Nemacolin's gaming...