Line Cook

1 week ago

Tempe, United States AZ Peaks Restaurant Group Full time

GENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cookto prepare best in class food to every Twin Peaks guest. Each HOH team memberis defined by extreme standards & discipline that produce 100% FoodQuality, Sanitation & Safety. THE UNIFORM· Clean TP black hat facing forward at all times. Brim never bent.· Hair must be kept clean. All hair must be kept underneath the TP hat.· Clean shaven. Beards & mustaches are allowed, but must be maintained.· Fingernails must be kept trimmed.· Jewelry is not allowed to be worn in ears, face, around the neck or wrists.· Head phones or ear buds are not to be worn.· Clean non-faded/wrinkled TP kitchen shirt tucked in.· Belt is required. ESSENTIAL DUTIES ANDRESPONSIBILITIESThe duties and responsibilities of a Twin Peaks Heart ofHouse Line Cook include, but are not limited to:· Adhering to uniform standards· Adhering to prep and line build recipes· Check quality of ingredients· Maintain clean and organized stations and equipment· Ensure HOH Standards, Safety and Sanitation requirements are followed at all times· Ability to work as a team· Train using tablets or computer· Any other duty/responsibility that management may deem necessary EDUCATION and/orEXPERIENCEProven experience as a Line Cook. LANGUAGE SKILLSAbility to communicate in English. Must be able understandthe prep recipes and line build procedures. REASONING ABILITYAbility to apply common sense and understanding to carryout simple one or two-step instructions. Ability to deal with standardizedsituations with only occasional or no variables. CERTIFICATES,LICENSES, REGISTRATIONSMust attend orientation and agree to policies andprocedures as outlined in the Twin Peaks HOH training. Must attend andsuccessfully complete the HOH training program prior to working a shift withoutsupervision. Must successfully attend and complete any and all other requiredtraining in compliance with local and state regulations, such as food and/oralcohol service certifications. PHYSICAL DEMANDSThe physical demands described here are the representativeof those that must be met by an employee to successfully perform the essentialfunctions of this role. Reasonable accommodations may be made to enableindividuals with disabilities to perform the essential functions.While performing the duties of this role, the line cook isregularly required to stand; walk; use hands and fingers to handle, feel, orcarry objects, product, or controls; and talk or hear. The line cook isrequired to reach with hands and arms. The line cook must occasionally liftand/or move up to 15 pounds. Specific vision abilities required by this role includeclose vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENTThe work environment characteristics described here arerepresentative of those an employee encounters while performing the essentialfunctions of this role. Reasonable accommodations may be made to enableindividuals with disabilities to perform the essential functions.While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke in this area.PI95c7e3c4a8de-30511-34996586

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