General Manager

3 days ago


Fairbanks, United States Firehouse Subs - Alaska Full time

Benefits: 401(k) 401(k) matching Competitive salary Employee discounts Flexible schedule Paid time off We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence. Responsibilities Lead, train, and develop team members to achieve high performance and a positive culture Ensure full compliance with all food safety, labor, and operational standards Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures Manage food cost, labor, inventory accuracy, waste, and controllable expenses Deliver outstanding guest service and uphold all Firehouse Subs brand standards Hire and retain qualified team members; develop Shift Leaders and Assistant Manager Participate in community marketing and support Public Safety Foundation initiatives Requirements Restaurant management experience required (QSR preferred) Strong leadership, communication, and coaching skills Proven ability to manage cost controls, scheduling, and daily operations Ability to work on your feet up to 13 hours and lift up to 50 lbs Must work a flexible schedule including weekends/holidays This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.


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