Catering & Sales

Catering & SalesBenefitsSundays offFlexible work scheduleFree foodCompetitive payOpportunity for growth and advancement401K match programPensionInsurance contributionPaid time offFull-time position: MUST have your own vehicle and a clean driver record for insurance purposes.35 hours on-site working in the catering department. The role requires devising diverse techniques and concepts to cater to customers and boost sales. This includes visiting different establishments and promoting our catering services.This position can also be an internship.More than just a job; an opportunity.Chick-fil-A Mayfield hires employees who wish to acquire skills to enhance their career portfolio. Employees gain experience that goes beyond just serving guests and great food. Personal growth and career advancement can be attained through learning the business principles and daily practices from one of the fastest-growing quick-service restaurants in the country.The Catering & Sales position requires you to be an outgoing, self-motivated, and extremely coachable individual. You must have the ability to easily learn the guest’s catering needs, as well as the ability to establish rapport with a diverse range of people. The Catering & Sales position is in constant contact with the leadership team and is responsible for overseeing the entire catering department.Qualifications:Great interpersonal and organizational skillsMust have sales skillsBasic computer competencyMust have experience and/or a degreeMust have a valid driver’s license (May be required to provide motor vehicle history from the DMV)Must have valid auto insuranceMust be able to promote and encourage customersMust have communication skillsRequired skills:Honors and encourages others to follow the vision and values of the restaurantSelf-motivated leader committed to personal growthStrong organizational skills and attention to detailTeam-oriented, adaptable, dependable, and strong work ethicDisplays enthusiasm, courtesy, and hospitality by incorporating operational excellence, 2nd mile service, and emotional connections with guests and employeesHighly perceptive and flexible during guest interactions, with the ability to accurately read each situationExcellent verbal and written communication and interpersonal skillsWillingness to step outside of the job role to assist in other rolesAbility to handle multiple tasks at once while working at a quick, yet efficient, and thorough paceMust be able to meet the physical demands of the position, which includes, but is not limited to, standing for 8 hours and lifting to 50 poundsResponsibilities:Representative of Chick-fil-A and responsible for building relationships throughout the community with clients regarding our catering opportunitiesFollows Chick-fil-A’s operational policies and proceduresDemonstrates knowledge of the brand and menu itemsSolves catering issues related to accuracy, speed of service, and employee or guest issuesModels and supports clear communication regarding catering orders between the front counter and kitchen staffFollows up with customers to inquire about their experienceMaintains a positive working relationship and treats all employees with respect while providing them with direction and feedbackJob Type: Full-timePay: Starting at $19 an hour (based on experience)Expected hours: 30-40 hours per weekBenefits:401(k) matchingEmployee discountHealth insuranceMileage reimbursementPaid time offPaid trainingReferral programRetirement planSchedule:Must be flexible8-hour shiftsDay shiftEvening shiftMonday to FridayMorning shiftWeekends as neededWork Location: In person