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DINING SYSTEMS SUPERVISOR

3 weeks ago

Salisbury, United States Compass Group Full time

CulinArt SectorWe are hiring immediately for a full time DINING SYSTEMS SUPERVISOR position.Location: The Hotchkiss School Dining Hall - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only.Schedule: Full time schedule; Sunday through Thursday, hours may vary. More details upon interview.Requirement: Prior high-volume dining experience is preferred.Pay Range: $19.00 per hour to $20.00 per hour.We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1476557. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us todayFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.Job SummarySummary:  Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service. Essential Functions and Responsibilities: Responsible for Nutrition Operators, Workstation and Wait Staff Associates.Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.Assists in the selection and orientation of employees and oversees training of Dining on Call staff.Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.Oversees development and implementation of action plan within Dining on Call service, as appropriate.Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.Develops and posts employees schedules according to department's policy.Updates and communicates job flows changes of Dining on Call positions, as applicable.Interacts with nursing to ensure patients' diet prescriptions are accurate, and patient's food needs are met.Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.Submits all required documentation, reports, and logs in a timely, professional and complete manner.Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.Complies with regulatory agency standards, including federal, state, and JCAHO.Complies with federal, state and local health and sanitation regulations and department sanitation procedures.Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.Performs other duties as assigned.Associates at CulinArt are offered many fantastic benefits.Both full-time and part-time positions offer the following benefits to associates:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1476557CulinArt Sector