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Sous Chef

2 weeks ago

Garden City, Michigan, United States bartaco Full time

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests.

Pride: You take pride in your work and in contributing to something specialGood People: You value teamwork, treat others with kindness, and build trust with those around youPositively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing lessIntrospective: You're always looking to grow and improve, taking feedback as an opportunity to get betterTransparent: You communicate openly and honestly, fostering a culture of trust and collaborationWe Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day

A brief look at what you'll do as a Sous Chef at bartaco:

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.

Guest Experience:

Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelinesOversee daily operations to ensure service flows seamlessly and efficientlyLead by example during shifts, setting the tone for hospitality, energy, and attentiveness

Team Leadership:

Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staffDevelop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standardsUphold the bartaco culture by hiring and onboarding top talent who embody our touchstonesUse emotional intelligence to connect with and support team members, ensuring they feel valued and empoweredManage scheduling and staffing to balance operational needs with team well-beingCelebrate wins, recognize achievements, and provide constructive feedback to drive growth

Operational Leadership:

Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operationsTake ownership of hitting targets, executing rollouts, and achieving and exceeding performance goalsCollaborate with the foh management and bar teams to adhere to bartaco's high guest and beverage quality standardsMaintaining a clean and organized kitchen environment, following food safety and sanitation guidelinesAssist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checksConduct regular inspections of kitchen equipment and report maintenance needsSupport special events and catering functions as needed

What sets you apart:

You embody grit—persevering through challenges and staying committed to excellenceYou excel in communication, keeping your team informed, motivated, and alignedYou think critically, make thoughtful decisions, and solve problems with confidence and poiseYou are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience

As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we'll uphold bartaco's reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.

Perks, Benefits + Rewards, just for you:

A fun work environmentCareer development and advancement opportunitiesCompetitive payMeal discounts when dining at bartacoPaid vacation timeGym and fitness center discountsOpportunity to learn multiple languages/language educationDiscounted virtual pet careStudent loan assistanceMedical, dental, and vision insuranceMental Health and holistic wellness support401K enrollment and matching Requirements

Requirements:

1-3 years of culinary management experienceA culinary arts degree is preferred, but not requiredExcellent cooking skillsExperience mentoring and training hourly team membersAttention to detail and problem-solving skillsFlexibility to work evenings, weekends, and holidays

Physical Skills:

Bring an energetic hustle and positive attitude to every shiftAble to tolerate long periods working on foot/standing upAble to lift and move objects up to 50 poundsAble to work in a kitchen environment that may result in exposure to heat or cold Salary Description Pay: $65,000 yearly