General Manager

4 days ago

Pearland, United States Another Broken Egg Cafe Full time

Established in 1996, Another Broken Egg isn't your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites. And each location is designed to feel like a casual getaway with a generous side of family, friends and friendly service. Much of our success can be linked to our philosophy that "Nothing Short of Right is Right.” Each restaurant is managed by hands-on owners who believe that every detail is important to make the customer happy. So from the time you enter the front door to the time you leave the Cafe, you should feel like you're on a relaxing vacation and as comfortable as you would be in your own home.To be the best you have to hire the best. It’s a simple idea, and one that’s at the heart of our hiring practices. That’s why we are constantly searching for career-minded individuals who are eager to be part of a diverse and talented team of passionate and hardworking associates. If you have the desire to be a part of a positive and people-pleasing driven team, then we may have the right opportunity for you* We are committed to a positive, dynamic environment for our passionate employees. ** Join our team of career-minded individuals who create memorable experiences every day. ** Enjoy excellent benefits, competitive pay and a family-friendly schedule — no night shifts. *The Restaurant General Manager manages all aspects of the restaurant including front of the house and kitchen personnel. They have complete responsibility of all café personnel scheduling, enforcing policies, procedures & standards. General MAnagers must have full knowledge of the menu, recipes, inventories & processes of the restaurant. The General Manager supervises the execution of and oversees all FOH/kitchen operations, ensuring all standards of quality and service are met. They are responsible for continually developing employees through training and follow-up. The General Manager manages all scheduled shifts for appropriate coverage to ensure guest satisfaction. They are also financially responsible for all aspects of the café’s operations.Minimum 3-5 years restaurant management/ownership experience * Must have State approved Sanitation and Safety certifications * Able to fully understand, update and operate P.O.S. computer system * Knowledge of PC to fulfill closing/opening management functions required * Skilled at diffusing and resolving situations with customers that arise * Manage all employee issues, requests, failures, incidences and insubordination with professionalism and skill * Proficient in the following areas: communications, mentoring, planning, leadership and quality of operations * Maintain proper attire and professionalism at all times

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