Food Service Managers

2 weeks ago


united states Today's Military Full time

Overview Food service managers purchase, plan, store, prepare, and serve meals. They direct the personnel who prepare and serve food and manage the facilities where food is prepared and stored. Their managerial responsibilities include budgeting for food and equipment purchases; developing food service phases of operational plans; employment and discharge of employees paid from mess funds; and, ensuring that mess property is clean and properly safeguarded. Military Training Officers typically enter the Military after they have completed a four-year college degree; enlisted service members can transition to officer positions through a variety of pathways and earn a degree while serving. Job training for food service managers primarily consists of on-the-job learning in various training environments. Like other officers, they complete a comprehensive training program covering responsibilities, military structure and etiquette, traditions, and leadership development. Job-specific training content may include: Food service operationsFood safety and sanitationNutritional meal planningFinancial managementManagement of facilities, equipment, and personnel Helpful Attributes Interest in nutrition and food preparation Interest in planning and directing the work of others Related Civilian Careers Supervisors of Retail Sales Workers Food Service Managers Supervisors of Food Preparation and Serving Workers


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