Manager of the Clark Meat Science Center

Position Information Department Animal & Rnglnd Sciences (ASC) Position Title Manager 1-Farm/Faclt Job Title Manager of the Clark Meat Science Center Appointment Type Professional Faculty Job Location Corvallis Benefits Eligible Full-Time, benefits eligible Remote or Hybrid option? Job Summary The Department of Animal and Rangeland Sciences is seeking a Manager of the Clark Meat Science Center. This is a full-time (1.00 FTE), 12-month, professional faculty position. The mission of the Department of Animal and Rangeland Sciences is to serve current and future communities through education, research, and outreach by providing science-based animal and rangeland information. Our vision is ecologically, socially, and economically resilient communities and healthy landscapes in synergy with humans, animals, and rangelands for current and future generations. The purpose of this position is to direct the day-to-day operation and retail sales of the Clark Meat Science Center. They will conduct and oversee all phases of operation of a complete USDA-FSIS inspected slaughter and processing facility. This position develops and produces further processed meat items for the Beaver Classic Brand. The person in this position will provide support in carcass, meat, and live animal evaluation, meat related research, and meats processing. This position includes student employee supervision and management. Professional development opportunities will be provided to support continued growth and of skills and competencies relevant to this role. The Clark Meat Science Center is approximately 8,000 square feet and is composed of a slaughter floor, further-processing area including smokehouses, and walk-in coolers and freezers. The slaughter floor can accommodate beef, sheep, and goats. Why OSU? Working for Oregon State University is so much more than a job Oregon State University is a dynamic community of dreamers, doers, problem-solvers and change-makers. We don’t wait for challenges to present themselves — we seek them out and take them on. We welcome students, faculty and staff from every background and perspective into a community where everyone feels seen and heard. We have deep-rooted mindfulness for the natural world and all who depend on it, and together, we apply knowledge, tools and skills to build a better future for all. FACTS: • Top 1.4% university in the world • More research funding than all public universities in Oregon combined • 1 of 3 land, sea, space and sun grant universities in the U.S. • 2 campuses, 11 colleges, 12 experiment stations, and Extension programs in all 36 counties • 7 that offer education, celebration and belonging for everyone • 100+ undergraduate degree programs, 80+ graduate degrees plus hundreds of minor options and certificates • 35k+ students including more than 2.3k international students and 10k students of color • 217k+ alumni worldwide • For more interesting facts about OSU visit: Locations: Oregon State has a statewide presence with campuses in Corvallis and Bend, the OSU Portland Center and the Hatfield Marine Science Center on the Pacific Coast in Newport. Oregon State’s beautiful, historic and state-of-the-art main campus is located in one of America’s best college towns. Corvallis is located close to the Pacific Ocean, the Cascade mountains and Oregon wine country. Nestled in the heart of the Willamette Valley, this beautiful city offers miles of mountain biking and hiking trails, a river perfect for boating or kayaking and an eclectic downtown featuring local cuisine, popular events and performances. Total Rewards Package: Oregon State University offers a with benefits eligible positions that is designed to meet the needs of employees and their families including: • Medical, Dental, Vision and Basic Life. OSU pays 95% of premiums for you and your eligible dependents. • Free confidential mental health and emotional support services, and counseling resources. • Retirement savings paid by the university. • A generous paid leave package, including holidays, vacation and sick leave. • Tuition reduction benefits for you or your qualifying dependents at OSU or the additional six Oregon Public Universities. • Robust Work Life programs including Dual Career assistance resources, flexible work arrangements, a Family Resource Center, Affinity Groups and an Employee Assistance Program. • Optional lifestyle benefits such as pet, accident, and critical illness insurance, giving you peace of mind and the support you need to thrive in all aspects of your life. Oregon State University is deeply committed to the principles of a Health Promoting University. This commitment drives a collaborative approach across OSU’s safety and well-being programs, reducing silos and coordinating efforts to enhance employee safety and well-being. By prioritizing resources that support the health of both employees and students, OSU fosters a culture of care and a healthier campus environment where everyone can thrive. Future and current OSU employees can use the to learn more about the full value of the benefits provided at OSU. Key Responsibilities 75% Operation of Clark Meat Science Center Conduct and oversee all phases of operation of a complete USDA-FSIS inspected meat processing facility. Maintenance of all regulatory processes associated with USDA-FSIS inspection for the facilities; including but not limited to Hazard Analysis and Critical Control Point (HACCP) program, Standard Sanitation Operating Procedures (SSOPs), Food Defense, labeling, and other emerging regulations. Conduct and oversee efforts on developing, marketing, merchandising, and retailing of meat products produced at the Clark Meat Science Center. Work with Director of Livestock Operations and departmental accountant on formulating and managing an operational budget. Collaborate with the Beaver Classic brand in product development, Steer-A-Year program, and OSU Animal and Rangeland Sciences Farm Units to maintain a constant supply of meat for retail sales. Responsible for coordinating and supporting teaching, research, and outreach activities within the Clark Meat Science Center. Procure and schedule maintenance and repairs for the facility and equipment. Coordinate with OSU Facilities or outside vendors, as needed. 20% Supervision Hire, train, and supervise adequate student labor to efficiently operate the Clark Meat Science Center. Supervision duties include planning, assigning, and approving work, disciplining, and rewarding, responding to grievances, and hiring and firing. Consistently fosters an inclusive work environment. 5% Service Serve on departmental, collegiate, and university committees. Ongoing commitment to promoting diversity, equity and inclusion in the day-to-day operation of the Clark Meat Science Center. What You Will Need Bachelor’s degree AND minimum of 3 years’ experience in multi-species (beef, sheep/goats, and swine) carcass fabrication and further processing.ORAn appropriate and equivalent combination of education, training, skills, and professional experience in livestock meat processing. General knowledge of computers, and skills for use of word processing, presentation and data management software. Demonstrated ability to function as part of a team and to plan, organize, evaluate, manage and delegate details associated with individual team programs. Willingness to promote diversity, equity, and inclusion, while fostering an inclusive and accessible team environment. This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a criminal history check and be determined to be position qualified as per University Standard: 05-010 et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months. What We Would Like You to Have BS degree in a relevant discipline; Animal Science, Food Science, or a closely related field Livestock slaughter experience Hazard Analysis and Critical Control Points (HAACP) training. Experience working in a USDA-FSIS inspected facility. Ability to develop extramural funding and program development enhancement. Working Conditions / Work Schedule Works with large animals, lifting boxes of frozen or thawed meat (50-100 lbs). Pushing and pulling meat carts, hanging carcasses, boxes of meat, meat trailers, barrels, (25-200 lbs). The ability to lift or carry objects weighing 50-100 lbs is required. May be exposed to high noise levels. Works with biological agents and other chemicals. Serves as emergency contact and building coordinator for the meat lab. Pay Method Salary Pay Period 1st through the last day of the month Pay Date Last working day of the month Recommended Full-Time Salary Range $66,032.00 - $85,740.00 Link to Position Description