Foodservice Worker K-12 School Dining

Food Service Worker / SubstituteMonroe Twp School District, Monroe Twp., NJ Salare: $15.92/hour Join our amazing team at Monroe Twp School District. We are a fun and fast paced setting with opportunity for advancement Please complete the employment application via this link. You will be contacted to discuss the position, and/or arrange for an interview. Ask for the Manager or Food Services Director. ID Required, Must undergo a criminal background check, and drug screening. Salary based on experience. Hours will range 3.75-6 hours per day, example 9am-2pm. Great work/life schedule. Summer's off. Job requirements, ability to work in a fast pace kitchen, standing on your feet, great customer service skills, cashier experience helpful. Food Service experience helpful. Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy K-12 School Cafe setting. This is a great opportunity for Culinary Grads Metz Culinary Management offers competitive wages, benefits and Daily Pay* option Cafeteria Substitutes: Working on an as needed basis, we are seeking Cafeteria substitutes to jump in where needed in a busy K-12 kitchen and dining café setting. Substitutes will perform duties to include plating, set up and tear down of café, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required Requirements: • Experience desired but we are willing to train candidates with a passion for food and understands the basics • Ability to apply elementary mathematical statistics that would apply to inventory and portioning • Be willing to roll up sleeves and contribute where needed • Hospitality-driven • Able to work and thrive in a team environment • Brings a SMILE and strong work ethic to the TEAM Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benMetz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy K-12 School Cafe setting. This is a great opportunity for Culinary Grads Metz Culinary Management offers competitive wages, benefits and Daily Pay* option• Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.• Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.• Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black tie events.• Cafeteria Substitutes: Working on an as needed basis, we are seeking Cafeteria substitutes to jump in where needed in a busy K-12 kitchen and dining café setting. Substitutes will perform duties to include plating, set up and tear down of café, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is requiredRequirements:• Experience desired but we are willing to train candidates with a passion for food and understands the basics• Ability to apply elementary mathematical statistics that would apply to inventory and portioning• Be willing to roll up sleeves and contribute where needed• Hospitality-driven• Able to work and thrive in a team environment• Brings a SMILE and strong work ethic to the TEAMMetz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com