Pastry Sous Chef

6 days ago

Big Sky, United States Montage International Full time

Live Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.If you are an internal applicant, please log into Workday and apply for your application to be considered.Please to apply internally.Pastry Sous ChefThe Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef.Job duties include; although are not limited to:Scheduling kitchen staff and ensuring schedules are posted in a timely mannerConsistently tracking kitchen inventory, preparing and ordering all items for the restaurant and bar menusRecruiting staff and monitoring their performanceAssisting in maintaining the overall food and labor costEnsuring the opening and closing procedures for kitchen staff are completedExecuting all production and plating in a timely, efficient manner; meeting and exceeding guest expectationsEnsuring that standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all timesMaintaining food quality and ensuring guest satisfactionAssisting in developing control procedures and enforcing themWorking closely with the Executive Chef on menu development and recipe standardizationTaking responsibility for shift during absence of the Executive ChefMonitoring equipment maintenance and conditionResponding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as requiredKnowing all state/local health codes and ordinances and ensuring that kitchen is in complianceMemorizing food recipes and food preparation instructionsRemaining aware of culinary trends and always seeking to improveCulinary school graduate or related training requiredPrevious experience in hospitality or club operations preferredAbility to accurately and effectively communicate in verbal and written form with guests and AssociatesExperience implementing new food concepts and menusExperience with creating schedules, labor costing, payroll administration, and Associate performance management requiredAbility to handle multiple tasks and work well in an environment with time constraintsMust possess applicable state/local licenses and certificationsConstant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. 

  • Sous Chef, Pastry

    6 days ago

    Big Sky, United States Kerzner International Full time

    Sous Chef, Pastry(14243)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffyTM, and a team who are meticulous but warm, we seek to exceed our guests'...

  • Pastry Sous Chef

    1 week ago

    Big Sky, United States Montage International Full time

    Live Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.We welcome...

  • Pastry Chef

    3 days ago

    Big Sky, United States Kerzner International Resorts Full time

    Demi Chef De Partie, Pastry At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests'...

  • Sous Chef

    2 weeks ago

    Big Sky, United States Kerzner International Full time

    Sous Chef(13198)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffyTM, and a team who are meticulous but warm, we seek to exceed our guests' expectations...

  • SP - Pastry Chef

    22 hours ago

    Big Sky, Montana, United States Spanish Peaks Mountain Club Full time

    Excellent Service is at the heart of what we do here at Spanish Peaks Mountain Club. Our team knows our associates are our best asset, and we treat our associates as we do our members: with kindness, humility and respect. Spanish Peaks is a private community situated on 3,500 acres nestled at 7,700 feet in stunning Big Sky, Montana. We are about 40 miles...

  • Sous Chef

    2 weeks ago

    Big Sky, United States Boyne Resorts Full time

    OverviewDo you believe in work-life harmony-valuing how your work influences your personal life and how your personal growth enhances your leadership?Are you ready to work somewhere that values precision, creativity, and accountability as much as passion?Do you ever feel like you're the only one with a long-term vision for what a kitchen can become?If you...

  • Pastry Chef

    1 week ago

    Big Sur, United States Hyatt Hotels Corp. Full time

    At Hyatt Hotels and Alila, we believe in creating unforgettable journeys where luxury is defined by authenticity, connection, and care. Perched high above the Pacific Ocean in the heart of Big Sur, Alila Ventana Big Sur is a Forbes 4-Star property and recipient of two MICHELIN Keys. Here, the sky, sea, mountains, and redwoods converge to create a sanctuary...

  • Pastry Chef

    2 days ago

    Big Sur, United States Hyatt Corporation Full time

    At Hyatt Hotels and Alila, we believe in creating unforgettable journeys where luxury is defined by authenticity, connection, and care. Perched high above the Pacific Ocean in the heart of Big Sur, Alila Ventana Big Sur is a Forbes 4-Star property and recipient of two MICHELIN Keys. Here, the sky, sea, mountains, and redwoods converge to create a sanctuary...

  • pastry chef

    1 week ago

    Big Sur, California, United States Ventana Big Sur, An Alila Resort Full time $70,000 - $80,000 per year

    SummaryAt Hyatt Hotels and Alila, we believe in creating unforgettable journeys where luxury is defined by authenticity, connection, and care. Perched high above the Pacific Ocean in the heart of Big Sur, Alila Ventana Big Sur is a Forbes 4-Star property and recipient of two MICHELIN Keys. Here, the sky, sea, mountains, and redwoods converge to create a...

  • Pastry Baker

    6 days ago

    Big Sky, United States Boyne Resorts Full time

    OverviewAt Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity. You'll master techniques that elevate your culinary journey while contributing to experiences that guests treasure long after their mountain visit. This role offers...