Chef Manager
2 weeks ago
Bon AppetitSalary: $58,000 - $60,000 / yearOur Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our peopleJob SummaryWe’re looking for a driven and innovative Chef Manager to lead our culinary and food service operations at Furman University. This is a great opportunity to join a growing organization focused on quality, sustainability, and operational excellence.Key ResponsibilitiesOversee all culinary operations, including ordering, receiving, and inventory managementLead menu planning, food production, and cost control with an emphasis on local sourcing and sustainabilityEnsure food safety and sanitation standards are consistently met (HACCP knowledge required)Manage budget performance and maintain P&L accountabilityDrive team performance and foster a culture of culinary excellenceDeliver on catering and event standards with attention to presentation and qualityPreferred QualificationsMinimum 3 years of culinary management experience in contract foodservice, restaurant, or fine diningStrong knowledge of food trends, sustainability practices, and high-volume productionExperience with exposition-style cookingProficient in purchasing, inventory control, and cost managementServSafe certification preferredApply to Bon Appetit todayBon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryAssociates at Bon Appetit are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.Req ID: 1482085Bon Appetit Tyler Justus
-
Sous Chef
4 weeks ago
Greenville, United States Halls Chophouse Full timeHalls Chophouse - JobID: 100-157608596 [Kitchen Supervisor / Cook] As a Sous Chef at Halls Chophouse, you'll: Be responsible for the preparation and development of menu and recipes with the Executive Chef and culinary team; Be knowledgeable of operational management including, responsibility for the financial performance of the restaurant, budgetary...
-
Chef Manager
3 weeks ago
Greenville, United States Bon Appetit Full timeSalary: $58,000 - $60,000 / year Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs...
-
Chef Manager
5 days ago
Greenville, United States Compass Group, North America Full timeBon Appetit **Salary:** $58,000 - $60,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central...
-
Sous Chef
2 days ago
Greenville, United States Table 301 Restaurant Group Full timeDescriptionHave a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor...
-
Pastry Chef
1 hour ago
Greenville, United States Hay Creek Hotels Full timeJob DescriptionAbout Hotel HartnessHotel Hartness is a premier luxury boutique hotel located in Greenville, South Carolina, nestled within a beautiful 444-acre estate. Our hotel is known for its refined Southern hospitality, upscale culinary experiences, and serene surroundings. At Hotel Hartness, we believe that food is an experience - and we're searching...
-
Sous Chef
1 week ago
Greenville, United States TerraBella Greenville Full timeProvincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our Pillars of Excellence, employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in...
-
Sous Chef
2 weeks ago
Greenville, United States Provincial Senior Living Full timeProvincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in...
-
Sous Chef
54 minutes ago
Greenville, United States Soby's Full timeDescriptionHave a passion for hospitality? We want YOU on our team! Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team!Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and...
-
SOUS CHEF
2 weeks ago
Greenville, United States Compass Group, North America Full timeMorrison Healthcare **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices®...
-
Rick Erwin's Executive Chef
2 days ago
Greenville, United States Rick Erwins Dining Group Full timeThe Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through their behavior, delivering on promises to our team, Guests,...