General Manager III- Stryker

CulinArt SectorSalary: $80,000 - $90,000/ yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Be part of an elevated corporate dining experience serving a premier client in Portage, MIJoin our upscale café and catering operation located inside the beautiful Stryker Headquarters campus in Portage, MI. We’re looking for a dynamic General Manager who’s passionate about hospitality, team development, and delivering exceptional dining experiences.As the General Manager, reporting directly to the Resident District Manager, you’ll lead a talented team of 17, overseeing a high-volume operation (over $2M annually) that includes both café and catering services. You’ll drive excellence across multiple dining departments, ensuring top-tier service, creativity, and client satisfaction — all while keeping an eye on financial performance and innovation.If you’re a hands-on leader with a passion for hospitality and operational excellence, this is your chance to shine with one of the most respected foodservice teams in the industryKey Responsibilities:Is well-versed in all aspects of foodservice management, with a proven track record of successTakes ownership of the operation and ensure the operation meets all timelines for service and all other timelines established by management and/or clientManages all financials, including planning, budget development and analysis, and financial reportingIs proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients, and customersDemonstrates initiative and good judgment in assisting customers, clients, peers, and subordinatesConducts management meetingsAble to think quickly and accurately, and be able to evaluate problems and make appropriate recommendationsAudits units to ensure conformance with the Company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keepingHires, trains, and conducts orientation with new management associatesPreferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferredMinimum of five years of operational foodservice management experience preferred in a high-volume settingKnowledgeable with food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentationP&L accountability and contract-managed service experience is desirableMulti-unit management experience is preferredSupervisory, leadership, management, and coaching skillsAbility to communicate on various levels to include management, customer, and associate levelsKnowledge of financial, budgetary, accounting, and computational practicesProficient computer skills to include: various computer programs, Microsoft Office programs, e-mail, and the InternetCertified Dietary Manager (CDM) certification is highly desirableApply to CulinArt todayCulinArt is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.Associates at CulinArt are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Req ID: 1481948CulinArt Sector NANCY M TEIXEIRA [[req_classification]]