Cook
1 week ago
*The Aloft Portland is looking a Part-Time Evening Cook* Pay Starting At: $20.00/hourOverview:The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Key Duties & Responsibilities: Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.Check the quality of raw or cooked food products to ensure that standards are met.Prepare and cook foods of all types, either on a regular basis or for special guests or functions.Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.Start prep work on items needed for the menu of the day.Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.Maintain proper storage procedures as specified by Health Department and Hotel requirements.Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.Education and Experience:High School Graduate or General Education Degree (GED): or Work Equivalent.Experience with food preparation and handling.Certification of Culinary training or apprenticeship is preferred.Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. *Must have evening/PM availability*
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Cook
4 weeks ago
Portland, United States Panda Express Inc Full timePanda Express - 364 Maine Mall Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes...Hiring Immediately >>
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Cook
4 weeks ago
Portland, United States Panda Express Inc Full timePanda Express - 364 Maine Mall Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes...Hiring Immediately >>
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Cook
3 weeks ago
Portland, United States Applebee's Full timeApplebee's - 10004 NE Halsey St. [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Applebee's, you'll: Make the amazing menu items worth coming back for; Prepare and cook menu items according to company recipes and standards; Maintain cleanliness and organization of the kitchen, including equipment and workstations; Monitor food quality and presentation...
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Cook
3 weeks ago
Portland, United States Providence Health & Service Full timeCook Full Time, Evening Shift Position Providence offers a fantastic benefits package which include but is not limited to: Free, convenient, and ample parking TriMet annual pass (Hop Fastpass) for benefit eligible staff who work within the Portland Service Area (does NOT include Wilsonville, Newberg, Seaside, Hood River, Washington State, or Medford) Medical...
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Cook
3 weeks ago
Portland, United States Sonic Full timeSonic Drive-In Restaurant Cook Working to foster PRIDE Hiring to build our Super Sonic Team We Want: Professional / Fun / Dedicated Committed part of a dedicated team Professional & take PRIDE in a job well done Like to have fun while being successful Benefits: Free Food, 1 Week PTO, Health & Dental, 401k matching Need not apply: Slackers & Bad attitudes...
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Cook
1 day ago
Portland, OR, United States Providence Health & Service Full timeProvidence Health & Services - JobID: 400425 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Providence Health & Services, you'll: Prepare, bake, roast, broil, grill and steam meat, fish, and poultry for daily menu according to department standards; Prepare, measure and mix ingredients according to standardized recipes for sauces, soups, casseroles,...
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Cook
1 day ago
Portland, OR, United States Providence Health & Service Full timeProvidence Health & Services - JobID: 400425 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Providence Health & Services, you'll: Prepare, bake, roast, broil, grill and steam meat, fish, and poultry for daily menu according to department standards; Prepare, measure and mix ingredients according to standardized recipes for sauces, soups, casseroles,...
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Cook
1 day ago
Portland, OR, United States Providence Health & Service Full timeProvidence Health & Services - JobID: 400425 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Providence Health & Services, you'll: Prepare, bake, roast, broil, grill and steam meat, fish, and poultry for daily menu according to department standards; Prepare, measure and mix ingredients according to standardized recipes for sauces, soups, casseroles,...
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Cook
1 day ago
Portland, OR, United States Providence Health & Service Full timeProvidence Health & Services - JobID: 400425 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Providence Health & Services, you'll: Prepare, bake, roast, broil, grill and steam meat, fish, and poultry for daily menu according to department standards; Prepare, measure and mix ingredients according to standardized recipes for sauces, soups, casseroles,...
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Cook
1 day ago
Portland, OR, United States Providence Health & Service Full timeProvidence Health & Services - JobID: 400425 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Providence Health & Services, you'll: Prepare, bake, roast, broil, grill and steam meat, fish, and poultry for daily menu according to department standards; Prepare, measure and mix ingredients according to standardized recipes for sauces, soups, casseroles,...
