Jalou - Grille Associate--Winner's Choice

2 weeks ago

Sulphur, United States Jacobs Entertainment, Inc. Full time

A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication. Jacobs Entertainment is currently in search of a “Grille Associate” for Cash Magic—Winner’s Choice. The Louisiana Cash Magic Truck Plaza & Casino incorporates 27 video gaming facilities situated throughout the state. Each site features a convenience store, fueling operations, a restaurant and up to 50 poker machines. The video gaming machines are in a separate gaming room that offers a casino-like atmosphere and provides the road weary traveler an exciting break from the highways. Our employees are supported with a comprehensive benefits program that include the following: $200 Referral BonusTuition Reimbursement7 paid Holidays80 hours of Vacation after 1 year of employment48 Hours of Paid Sick Leave available immediately and renews annuallyWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysOngoing learning and development programsWork towards your future advancement within the company—most of our supervisors and managers are promoted from within Essential Job Responsibilities and Duties: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipmentKnows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and proceduresStocks and maintains sufficient levels of food products at line stations to assure a smooth service periodPortions food products prior to cooking according to standard portion sizes and recipe specificationsMonitors and maintains proper temperature on all productsMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté’ burners, convection oven, flat top range, and refrigeration equipmentPrepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinatingFollows proper plate presentation and garnish set up for all dishesHandles stores and rotates all products properlyAssists in food prep assignments during off peak periods as neededStocking food in coolers and freezers Skills, Education and Other Requirements: The ability to read, write and understand the English languageAbility to read and understand instructions for operating electronic cash register and other equipmentIdentification that establishes identityIdentification that establishes the right to work in the United States

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