Cook

1 week ago

Franklin, United States Morning Pointe Senior Living Full time

Part-Time AM CookYou have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people’s lives- Morning Pointe Senior LivingAs a Prep Cook, you’ll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day.These are some of the benefits you will receive by joining us:Flexible schedule with no more late nightsStaff Meals and Free Uniform ProgramManagers who work alongside you and respect your workHealth Insurance, Dental, Vision, 401K with company matchPTO and Holiday Pay“On-Demand Pay” availableEmployee Assistance ProgramTuition Reimbursement ProgramFree Telehealth (Textcare)Short and Long Term Disability InsuranceCareer Development ProgramVerizon Wireless Group DiscountWe are looking for:One year of commercial kitchen/cooking experienceSomeone with reliable transportationReading, writing, and basic math and verbal communication skillsThe ability to lift 50 lbs.The ability to use kitchen equipment safelyAble to stand for long periods of timeHere is a sample of some of the things you will do during your shift:Treat your team and residents with a genuine sense of kindness and carePresent yourself in a professional manner with a great attitudeUnderstand that honesty and ethics are an essential part of your successUse your skills and attention to detail to consistently create delicious mealsEnjoy your work and understand your efforts have true purposePrepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain stations while practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesPrep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.#FKTL

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