Sous Chef
1 week ago
Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well. The OpportunityWe are seeking an experienced Sous Chef to join our team The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control.What You’ll Do Maintain StandardsProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs or arranging for the same.Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Responsible for training kitchen personnel in cleanliness and sanitation practices.Check, maintain and record proper food holding and refrigeration temperature control points.What You’ll BringExperience & EducationMinimum two (2) years culinary experience, preferably in restaurants or senior living facilities.Ability to read and understand recipes and menus, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.Ability to lead or supervise other team members, perform detail work involving math calculations, problem solve, handle emergency situations.Must enjoy working with residents and able to accept constructive criticism. Ability to interact with residents who are highly susceptible to common illness without posing additional health risks and must maintain good personal hygiene and wear a uniform.Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired.
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Sous Chef
1 week ago
Highland Beach, United States Titan Hospitality Group Full timeDescription:The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.Requirements:Planning and directing food preparation.• As the second in...
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Sous Chef
6 days ago
Pompano Beach, United States Five Star Senior Living Full timeWork With PurposeAt Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for...
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Sous Chef
1 week ago
Myrtle Beach, United States Crestview Management, LLC Full timeMarriott Myrtle Beach - Sous ChefJob DescriptionThe Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.Responsibilities Assist the Executive Chef in managing...
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Sous Chef
7 days ago
Virginia Beach, Virginia, United States SHAMIN HOTELS MASTER Full time $50,000 - $54,000Job Details Job Location: Virginia Beach, VA Salary Range: $ $ Salary/year DescriptionSous Chef – Hilton Virginia Beach Oceanfront Position OverviewJob Title: Sous Chef Location: 3001 Atlantic Ave, Virginia Beach, VA 23451 Availability: Open to work various shifts (must include weekends and holidays) Work Environment: Oceanfront hotel right...
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Sous Chef
5 days ago
Palm Beach, United States Café Boulud - Palm Beach Full timeThe Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control. The Sous Chef will be expected to order and inspects for quality all food and beverage items necessary for the production of the finished...
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Sous Chef
2 days ago
Chesapeake Beach, United States Rod 'N' Reel Resort Full timeJob TypeFull-timeDescriptionThe Sous Chef plays a critical role in the success of our kitchen operations. Working closely with the Chef de Cuisine, the Sous Chef ensures culinary excellence by overseeing food preparation, kitchen staff, and execution of dishes. This position requires creativity, leadership, and a passion for exceptional food quality,...
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Sous Chef
2 weeks ago
Dania Beach, United States Bowlero corporation Full timeOverview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!WHAT OUR SOUS CHEFS DOOur Sous Chefs are skilled chefs who combine their...
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Sous Chef
2 days ago
Manhattan Beach, United States Gecko Hospitality Full time $70,000 - $80,000We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passionate, experienced, and motivated Chefs to join our close-knit family.Job...
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Sous Chef
2 weeks ago
Delray Beach, Florida, United States CASALINA Full time $60,000 - $90,000 per yearEstablished South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept. We believe that one of the greatest pleasures in life...
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Sous Chef
7 days ago
Delray Beach, Florida, United States Beach Club Pizza Full time $60,000 - $70,000 per yearJob SummaryWe are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, with a strong background in fine dining and food service management. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring high standards of food quality and safety while managing a...
