Experienced Sous Chef ~ Brookline MA ~ Monday-Friday, Morning Shift, $28-$30/hr, DOE
2 days ago
SAGE Dining Services® is seeking a full-time, experienced Sous Chef/ Lead Cook to take the reins at a private day school in Brookline, MA. If you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journeyPerks? Oh, we've got them A life-friendly weekday schedule with fantastic hours – we follow the school calendar, meaning major holidays, weekends, and evenings are all yours. Occasionally, there might be special catering events, but we always provide advance notice. We also offer weekly pay, comprehensive benefits, continuous training, and room to grow your career.This role is Monday through Friday from 6:00 AM to 2:30 PM.Ready for a great atmosphere, amazing benefits, ideal hours, and an awesome team? Apply todayMonday through Friday6:00 a.m. to 2:30 p.m.Available overtime for catering events with prior noticeYou would be joining an amazing company SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.Pay Type: $28.00 - $30.00 Hourly Time Commitment: Full TimeMust work catering events: Some of the time Must work catering weekends: Rarely Must work catering evenings: Rarely What you'll get: Weekly pay.Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.401(k) Matching program.Paid sick time.Ongoing daily paid training. Career growth opportunities.Uniforms and shoes provided.Generous referral program.Team Member meal.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.What you'll do: Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members, providing service with a smile. Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.Clean all work areas, equipment, and guest service areas on an ongoing basis. Assist with inventory and ordering.Train, motivate, and oversee Cooks and culinary Team Members. Set a good example each day by being a role model and leader in the kitchen. What you'll need:Culinary degree or equivalent culinary experience required.Strong organizational skills required. Experience delegating tasks and following up with Team Members. Capacity to train and motivate others.ServSAFE® certification preferred, but not required.Ability to understand and execute recipes and instructions in English accurately.
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AS660 - Companion - Brookline, MA
2 weeks ago
Brookline, United States British American Household Staffing Full timeA kind elderly couple in Brookline, MA, just outside of Boston, is seeking a live-out companion to work 4-5 days per week. The schedule can be flexible but weekends are required, and the other preferred weekdays are Wednesday and Friday. The couple is in their early 80's- one of them has mobility issues, and the other is experiencing the early stages of...
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AS660 - Companion - Brookline, MA
1 week ago
Brookline, Massachusetts, United States British American Household Staffing Full time $30 - $45OverviewA kind elderly couple in Brookline, MA, just outside of Boston, is seeking a live-out companion to work 4-5 days per week. The schedule can be flexible but weekends are required, and the other preferred weekdays are Wednesday and Friday. The couple is in their early 80's- one of them has mobility issues, and the other is experiencing the early stages...
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Brookline, United States Tatte Bakery Full timeA popular café franchise in Brookline is seeking a Sous Chef to oversee kitchen operations and manage a team of up to 25 employees. Responsibilities include ensuring food quality and safety, coaching staff, and managing inventory. Ideal candidates should have over three years of culinary management experience and a passion for culinary excellence. Offers...
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AS667 - Overnight Companion - Brookline, MA
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Brookline, United States British American Household Staffing Full timeA kind elderly couple in Brookline, MA, just outside of Boston, is seeking an overnight companion to work at least 5 nights per week. The schedule will generally be 7pm-7am, but can be adjusted depending on availability. The couple is in their early 80's- one of them has mobility issues, and the other is experiencing the early stages of dementia, so someone...
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Brookline, United States Tatte Bakery & Cafe Full timeOverviewJoin to apply for the Sous Chef - Boston role at Tatte Bakery & Cafe. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. A Sous Chef may supervise up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must...
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Brookline, United States Tatte Bakery & Cafe Full timeOverview Join to apply for the Sous Chef - Boston role at Tatte Bakery & Cafe . As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. A Sous Chef may supervise up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual...
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Brookline, United States Tatte Bakery Full timeOverview As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and...
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Brookline, United States Tatte Bakery and Café Full timeAs a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a...
