Sr. Maintenance Supervisor

Description Sr. Maintenance Supervisor – 2nd ShiftCity of Industry, CA ABOUT GOLDEN STATE FOODSGolden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.  ABOUT THE JOBThe Sr. Maintenance Supervisor oversees the day-to-day maintenance activities of a GSF division to ensure that GSF and division objectives for efficiency, economy, quality, and productivity are met or exceeded. Must be available to work 3rd Shift schedule.  WHAT YOU'LL DOSupervises the day-to-day activities of maintenance staff to expedite work order processing, production breakdown response, efficient project completion, and implementation of other maintenance policies and procedures and to ensure work is performed in compliance with established guidelines for safety and productivity (30%)Schedules and monitors maintenance of production machinery, related equipment, and spare parts inventory to ensure maintenance standards are met, to minimize down-time, and to meet production schedule requirements. (20%)Designs or lays out in-house projects to enhance company productivity and reduce down-time. (20%)Monitors the budget to ensure that maintenance costs are within plan. (15%)Communicates with maintenance staff and other employees to disseminate maintenance standards and ensure compliance with GSF and regulatory agency standards. (15%)Performs other related and assigned duties as necessaryLEADERSHIP/MANAGEMENT RESPONSIBILITY Supervises 10 to 20 maintenance employees. PERFORMANCE CATEGORIES Productivity/quality standards:  project managementProductivity/quality standards:  responsiveness and reliabilityProductivity/quality standards:  waste reductionProductivity/quality standards:  minimal down-timeBudgetCost containmentTeamwork within the department and across departmentsProject/assignment standardsCustomer satisfactionSafety standards and procedures:  employeesSafety standards and procedures:  facility and equipment WHAT YOU'LL NEEDEducation/Certification:Up to 18 months of post high school education in engineering or electronics from an accredited vocational, technical, or junior college Experience: 3 to 6 years of relevant more experience.  Knowledge, Skills and Abilities  Knowledge of (B/basic; J/journey; E/expert): Electrical, hydraulic, refrigeration, pneumatic, boiler, and other systems (J)Supervisory concepts and techniques (J)Relevant division or department policies and regulations (J)Project management concepts and techniques (J)PC word processing/spreadsheet software applications (B)Maintenance in a manufacturing environment (B)OSHA, USDA regulations (B) Skill and ability to: Read diagrams and blueprintsInterpret maintenance anomalies or irregularities and identify appropriate solutionsCommunicate and coordinate effectively with employees verbally and in writingCommunicate and coordinate effectively with internal customersRead and process written information with a high degree of accuracyClimb, crawl, squat, kneel, reach or twistLift, push, pull, or carry objects over 25 poundsWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF’s Values and CreedWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF’s Values and Creed WHAT YOU’LL GETPeople First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured. Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.Compensation:  The anticipated base salary range for this position is $90 – 110K.