Current jobs related to Catherine's Market - Alexander City - Catherine\'s Market
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Catherine's Market
2 weeks ago
Alexander City, United States Catherine\'s Market Full timePosition Description Helping Butcher with Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Type: Part-time
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Produce Clerk
4 days ago
Alexander City, United States Catherine\'s Market Full timePosition Description Responsibilities for Produce Clerk• Replenish stock and goods on display shelves•Rotate products and goods according to the company's instructions• Greet customers with a warm smile as they enter the store•Help customers navigate their way through the store•Create a positive and friendly environment for customers• Assist with...
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Dishwasher - part-time
5 days ago
Alexander City, United States Catherine\'s Market Full timePosition Description Participates in cleaning and maintenance of kitchen and dining room.Assists cooks with food and non-food preparation tasks as needed.Maintains clean, orderly and safe kitchen and dining room environment along with maintaining coolers and back storeroom.Washes and properly puts away dishes throughout their shift.Schedule will include...
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Stocker
3 days ago
Alexander City, United States Catherine\'s Market Full timePosition Description Ensuring shelves and storage areas are stocked with the right productUnpacking and breaking down merchandise cartons and palletsDisplaying advertising and pricing signsProviding exceptional customer service and assisting customers in locating and selecting the best solutionsCleaning display cases, shelves, and aisles Type: Part-time
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Catherine's Market
2 weeks ago
Alexander City, Alabama, United States Russell Lands Full timePosition DescriptionHelps set up the whole kitchen prior to a restaurant's opening.••Sets up a station by bringing all containers of necessary food items to that point in the line.••Cooks a specific portion of each plated meal as assigned by either the head or sous chef.••Assists with cutting, marinating and precooking foods. Type: Part-time
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Catherine's Market
3 days ago
Alexander City, Alabama, United States Russell Lands Full timePosition DescriptionHelping Butcher with Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Type: Part-time
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Catherine's Market
4 days ago
Alexander City, Alabama, United States Russell Lands Full timePosition DescriptionParticipates in cleaning and maintenance of kitchen and dining room. Assists cooks with food and non-food preparation tasks as needed.Maintains clean, orderly and safe kitchen and dining room environment.Washes and properly puts away dishes throughout their shift.Schedule will include weekends, evenings and holidays. Type: Part-time
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Catherine's Market
2 days ago
Alexander City, AL, United States Russell Lands Full timePosition Description Ensuring shelves and storage areas are stocked with the right product Unpacking and breaking down merchandise cartons and pallets Displaying advertising and pricing signs Providing exceptional customer service and assisting customers in locating and selecting the best solutions Cleaning display cases, shelves, and aisles Type: Part-time
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Catherine's Market
1 week ago
Alexander City, AL, United States Russell Lands Full timePosition Description Ensuring shelves and storage areas are stocked with the right product Unpacking and breaking down merchandise cartons and pallets Displaying advertising and pricing signs Providing exceptional customer service and assisting customers in locating and selecting the best solutions Cleaning display cases, shelves, and aisles Type: Part-time
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Catherine's Market
14 hours ago
Alexander City, AL, United States Russell Lands Full timePosition Description Ensuring shelves and storage areas are stocked with the right product Unpacking and breaking down merchandise cartons and pallets Displaying advertising and pricing signs Providing exceptional customer service and assisting customers in locating and selecting the best solutions Cleaning display cases, shelves, and aisles Type: Part-time
Catherine's Market
3 weeks ago
Position Description Job Description – Kitchen Manager/Culinary Team Leader The Culinary Team Leader is responsible for the following: Overall performance of the Kitchen, Quality of the Food, Culinary Team, Ordering Food and Supplies, Financials, Cleanliness, Preparation & Presentation and Flavor of the Prepared Foods, and promoting a happy, healthy cohesive and Professional work environment. Culinary Team held accountable to: a) Daily Production List is organized, delegated, and Followed through. b) Daily Cleaning expectations and end of Shift Closeout lists. c) The growth of individual Team Members through discussion, observation, coaching. Ordering Food and Supplies: a) Weekly orders placed per weekly forecast. b) Ensure that on delivery days, the orders are put up by end of day. c) Invoice totals are recorded and compared with current Sales. Financials a) Daily Sales Report is generated and recorded and compared to forecast. b) Ahead of Monthly Inventories – Go through the operation and organize Storeroom, and coolers. c) Inventories are taken and entered. Ensure they have accurate pricing and values. Submitted to the corporate office by Wednesday following end of period. d) Weekly Scheduling and Labor cost management. e) May have to run the cash register and closeout the cash drawer. f) Margin goals are met ( Cost of Goods ). g) Daily Dump sheets and waste is monitored. Cleanliness a) Holding Team Members accountable to daily cleaning and end of shift Check out process. b) Kitchen Closing list has been completed c) Monthly deep cleaning has been organized, delegated, and followed through. d) Team Members are following ServeSafe and Health Department Standards. Preparation & Presentation and Flavor of the Prepared Foods a) The Culinary Team Leader will actively participate in the production and oversight of items on the daily Food Production list. b) Hold Team accountable to the Recipe Standards of flavor and presentation. c) Recipe adherence d) Ongoing Training for the Culinary Team Members Promoting a Happy, Healthy, Cohesive and Professional work environment. a) The CTL promotes these qualities by modeling a positive “ Can Do” attitude. b) Focusing on the success of others. c) Engaging and encouraging the Team through positive feedback and positive coaching. Type: Full-time
