Food Service General Manager

UnidinePosition Title: Food Service General Manager - Commack, NY Salary: $110,000 - $120,000 Other Forms of Compensation: 10% Bonus Think Fresh Lead with Excellence An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

Come and join our award-winning teamJob SummaryThe General Manager is responsible for overseeing the account in accordance with the approved budget while meeting and exceeding client expectations. This role maintains strong relationships with employees, guests, the client, and internal departments, while promoting the professional growth and development of the entire team. The General Manager fosters strong interdepartmental collaboration and ensures the dining services department is fully integrated into the facility’s overall plan of operations. Key ResponsibilitiesParticipate in employee meetings, performance reviews, and training programsManage operations in compliance with company-established policies and proceduresEnsure compliance with all local, state, and federal laws and regulationsMaintain food cost controls while upholding quality and service standardsEstablish and maintain positive relationships with staff, clients, guests, and internal partnersOversee financial performance, including sales reporting, P&L management, annual budgeting, and cash handlingAnalyze financial data and identify trends to support decision-makingManage purchasing and inventory controlsPlan menus in collaboration with culinary leadershipMaintain knowledge of HACCP controls, including proper food storage and handlingTeam Building & ManagementLead regular team member meetings and training sessionsCreate a positive, inclusive work environment by modeling professional behavior and hospitality excellenceEstablish performance, budget, and team development goalsMaintain an open-door policy and actively solicit employee feedbackReview employee satisfaction results and address concerns proactivelyIdentify development needs and coach team members through feedback, training, and mentorshipPromote cross-training and professional growth across the teamRecruit, train, and retain talent using behavioral-based interviewing techniquesHire food & beverage leaders who demonstrate strong functional expertise, creativity, and entrepreneurial leadershipEnsure employees are treated fairly and equitablyLead with empathy while holding self and team members accountablePreferred QualificationsBachelor’s degree preferred, or equivalent professional experience8–10 years of upscale foodservice experience, including 6+ years in managementExperience in personnel management, including hiring, supervision, evaluation, and succession planningProven track record of achieving company goals while complying with company and client policiesStrong leadership, organizational, and attention-to-detail skillsExperience with scheduling, training, coaching, and performance managementEffective problem-solving and conflict-management abilitiesAbility to multitask and maintain focus in a fast-paced environmentExperience in food purchasing, food cost control, and inventory managementAbility to create budgets, flash reports, financial targets, and forecastsKnowledge of cash handling procedures and reconciliation of multiple cash banksStrong understanding of HACCP controls and food safety standardsExperience monitoring compliance with health and fire regulationsExceptional business etiquette and client relationship skillsStrong time management and prioritization abilitiesStrong catering experience requiredHigh standards of personal integrity and ethical behaviorProficiency in Microsoft Word, Excel, and PowerPointServSafe or Department of Health certification preferredApply to Unidine todayUnidine is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Unidine are offered many fantastic benefits.

MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdfCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. Req ID: 1502406Unidine Nicholas Henderson [[req_classification]]