Patient Host or Hostess

2 weeks ago


Natrona Heights, United States Highmark Health Full time

Description : GENERAL OVERVIEWGathers menu selections from assigned patients at the bedside; delivers and collects patient trays, calorie count information, dietary supplements and ensures the overall customer satisfaction of patients.ESSENTIAL RESPONSIBILITIESInteracts with assigned patients in an effort to gather menu selections. (25%)Deliver and retrieves food carts in a timely manner. Ensures that patient trays are accurate according to the patient's diet prescription, and delivered on time and in accordance with the tray delivery schedule. (25%)Corrects menus to reflect therapeutic diet prescriptions, as needed. (30%)Accurately controls par levels of nourishments and floor supplies. (5%)Completes assigned sidework in a timely fashion. (5%)Accurately communicates special tallied menu items to production area. Completes forecasting tally. (10%)QUALIFICATIONSMinimumHigh school diploma or GED requiredPreferredAssociate's Degree in culinary arts or clinical dieteticsOne (1) year of food and nutrition or customer service experienceExperience in high volume institutional food service operations preferred; basic computer skills; familiar with diets and diet terminology; knowledge of accrediting agency requirements preferredHighmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law.We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact the email below.For accommodation requests, please contact HR Services Online at


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