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As a Cook, you will be responsible for:Using the correct tools to prepare, cook and present our productsServing food that meets our quality and safety standardsMaintain a clean, neat and well-stocked area to ensure food qualityDelivering quality products within company standards for speed and accuracyQualificationsGood personal groomingGood communication skillsStand up for 8 hoursAble to lift 35-50 poundsUse motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wristsPI43237aa00c86-30511-34971272