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Line Cook

2 weeks ago

Warren, Michigan, United States ShiftPixy Resources Inc Full time
This job opportunity is for a Line Cook in a full-service Indian restaurant chain responsible for efficiently preparing and cooking a variety of Indian dishes at a designated station on the kitchen line, following established recipes and techniques, with a focus on maintaining quality, consistency, and speed to meet customer orders in a fast-paced environment; key duties include prepping ingredients like vegetables, spices, marinades, grilling meats, cooking tandoori items, frying appetizers, and assembling dishes while adhering to proper food safety and sanitation standards. Typical hours are 11am - 8pm; 6 days a week, with some required shift flexibility on weekends. Pay and benefits are competitive and based on experience.   Key Responsibilities:
  • Food Preparation:
    • Precisely chop, slice, and dice a variety of fresh vegetables and proteins according to recipe specifications. 
    • Prepare marinades, sauces, and spice blends following Indian culinary traditions. 
    • Properly cook Indian staples like basmati rice, lentils, and flatbreads (roti, naan). 
  • Cooking Station Management:
    • Efficiently operate assigned cooking stations, such as tandoor oven, grill, deep fryer, or flat-top grill. 
    • Cook dishes like chicken tikka masala, butter chicken, saag paneer, samosas, pakoras, and biryani to order. 
    • Monitor cooking times and temperatures to ensure food is cooked through and maintains quality. 
  • Plating and Presentation:
    • Arrange cooked dishes aesthetically on plates with appropriate garnishes and accompaniments as per restaurant standards. 
    • Ensure consistent plating quality and presentation across all orders. 
  • Sanitation and Safety:
    • Maintain a clean and organized work station, following proper sanitation procedures. 
    • Adhere to food safety guidelines, including proper handling of raw meat and seafood. 
    • Immediately report any equipment malfunctions or safety concerns to the head chef. 
Required Skills:
  • Culinary Skills: Strong understanding of Indian cooking techniques, spices, and flavor profiles. 
  • Knife Skills: Proficiency in knife handling and cutting techniques for precise ingredient preparation. 
  • Time Management: Ability to work quickly and efficiently under pressure to meet peak service demands. 
  • Teamwork: Collaborative spirit to work effectively with other kitchen staff. 
  • Attention to Detail: Commitment to maintaining quality and consistency in every dish. 
Desired Qualifications:
  • Previous experience as a cook in an Indian restaurant preferred. 
  • Basic knowledge of culinary terminology and standard kitchen practices. 
  • Ability to adapt to changing menu items and special requests. 
  • Passion for Indian cuisine and a desire to learn new recipes and techniques.


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