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Job Posting: Line Cook – Craft Delicious Meals with Precision and CarePosition: Line CookCompany: SizzlerLocation: Idaho Falls , IDJob Type: Full-Time / Part-TimeAbout UsAt Sizzler, our Cooks are essential to delivering fresh, flavorful dishes that keep guests coming back. If you enjoy working in a fast-paced kitchen environment and take pride in preparing quality food, this role offers a great opportunity to showcase your skills and grow.Job ResponsibilitiesPrepare. Cook. Deliver excellence.As a Cook at Sizzler, you will:Prepare ingredients and cook menu items according to established recipes and standardsEnsure food quality, presentation, and portion control meet Sizzler’s expectationsMaintain cleanliness and organization of the kitchen and prep areasFollow all health and safety regulations, including food handling and sanitationAssist with inventory management and restocking suppliesWork collaboratively with kitchen and front-of-house teams to ensure smooth serviceQualificationsPrevious experience in a food preparation or cooking role preferredAbility to follow recipes and instructions accuratelyStrong attention to detail and commitment to qualityAbility to work in a fast-paced, team environmentBenefitsAs a Cook, you will receive:Medical, dental, and vision insurance401k retirement plansPay Range: $13 per hour - $15 per hour Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.Physical RequirementsThis role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.