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Dietary Aide
2 weeks ago
Come Join our Positive, Hardworking Team
On Demand Pay-get paid tomorrow for work done today
Looking for a new opportunity? Come work for a team that truly appreciates you and rewards you for all the hard work you do In addition to new wages, we also have a comprehensive benefit package that is right for you
This is our Advantage:
- On Demand Pay-get paid tomorrow for work done today
- Or choose our Weekly Pay
- Competitive Wage
- Part-Time Opportunities Available
- Great PTO and Benefits
- Flexible Schedule
- Tuition opportunities to further your career
POSITION SUMMARY:
The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Qualification/Responsibilities:
- Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use
- Assist team members with preparing and cooking meals for the facility
- Deliver meals and food trays to patients at predetermined times
- Discard trash and remove waste after scheduled dining hall times
- Maintain clean and orderly food stations for buffets and special events
- Monitor pantry stock and inform management of items running low and in need or re-ordering
- Assist kitchen manager in creating menus within the budget and requirements of patients
- Depending on the state of employment, professional certification in food sanitation may be required
- Experience working in a medical environment or in customer service is preferred
- Skilled in preparing food for a large group of people as instructed by kitchen management
- Basic understanding of kitchen cookware and appliances
- Excellent teamwork and communication skills are needed to successfully prepare large-scale catering orders
- Ability to work on your feet and in the standing position for an extended period
- Flexibility in terms of availability, able to work holidays and weekend generally preferred
- Ability to lift and transport heavy trays and carts as needed
Shift and Wage:
- Part-Time Opportunities Available
- Shifts Needed: All shifts needed (4 or 8 hour shifts)
- Wage: $14.00-$14.75 per hour
About Us:
We strive to be the leader in the long-term care industry operating in 6 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve
Benefits and Perks*:
- DAILY Pay
- Benefit eligibility the first of the month following 30 days
- Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
- 401K through Fidelity
- Employer-paid life insurance (FT employees)
- Robust Employee Assistance Program
- Generous Paid Time Off (PTO)
- Educational, leadership, and tuition opportunities
- Various discount programs offered, including discounted childcare programs through Kindercare
- Wellness programs offered through WebMD
- Employee recognition programs
- Culture of employees creating an IMPACT
*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
*Certain benefits and costs may vary for employees under a collective bargaining agreement.
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
