Back of House Team Member

What is in it for you?:Benefits of joining the 4R Family include: We hire immediatelyDaily Pay: Access to your pay when you need it. Work today, get PAID todayCOMPETITIVE hourly rate - Tip Pool IncludedFlexible Schedule & NO LATE NIGHTSTelemedicine CoverageMedical Coverage (eligible after working full time with the company for 60 DAYS)Dental and Vision Coverage (FULL TIME & PART TIME)Free employee meal for every shift and discounts at 4 Rivers401(k) program and matchPet InsurancePaid Vacation (eligible after working full time with the company for 1 year)Up to six weeks paid parental leave (full time team members)Employee Assistance ProgramMental Health ServicesCareer Development in 4R University Quarterly team building outings and Yearly Company Celebrations Community Serve Days**Part time team members are eligible for MANY of the benefits aboveJust as our Smokehouses and the communities we serve continue to grow, we want you to grow with us Our back of house team members are extremely important to the Smokehouse. YOUR PURPOSE:As a back of house team member, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Our high standards of great food and service in a clean environment can only be achievedand maintained by a team that shares our values and desires to do the best job possible for every guest, every day. This includes:Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.Prepping items that are the backbone of all of our recipes. You are a central part of every guest experience and every meal we serve.Even though the Smokehouse has different positions, it is important to know we are a TEAM–Together Everyone Accomplishes MoreWe all work together to accomplish our mission of providing guests with exceptional products and an extraordinary experience. Some responsibilities include, but are not limited to:Maintain a clean and organized work stationAdhere to First In First Out (FIFO) guidelinesDisplay knowledge of menu item ingredients and products storageComplete entire prep list in an efficient and timely mannerUnderstand and adhere to proper cooling procedures Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicerSafely use knives and other cooking toolsWhat you will bring to the table:Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.Must be team-oriented, dependable, adaptable and have a strong work ethic.Guest service orientedFormer cook experienceFood Service experience Hiring Process:Our Hiring Process at 4Rivers:1. You read this job ad 2. It piques your interest 3. You tell us you’re interested by applying 4. We send you a text to schedule an interview 5. Choose a time that works for your schedule 6. You come meet the 4R Family7. You begin helping us fulfill our mission of giving back to the local community 8. Your friends come on over and you earn a sweet referral bonus- for each oneAt 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.