Line Cook
2 weeks ago
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day.Founded in 1999, Privett Management Group operates franchised restaurants located in Florida. PMG’s restaurants provide great food at affordable prices in clean, well operated stores. PMG restaurants are always guest focused providing excellent customer service with a fast-paced and high energy environment. Join our team todayYou are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their successA Line cook is responsible for ensuring that the food preparation area remains clean and sanitary during operation. Customer service is a primary role for a sandwich artist, which involves interacting with customers and ensuring they are happy with their meal.Benefits of working for a Dunkin': Competitive wages Flexible hours/schedule Employee discount Awesome team-oriented environment Potential for growth within the company for those who work hardMeet safety and sanitation standards * Provide excellent guest satisfaction, service speed and product quality * Maintaining a sanitized and well organized work station. * Anticipate and understand guests' needs and exceed their expectations * Thrive in a fast-paced (yes, very fast) team environment * Arrives on time
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Line Cook
3 weeks ago
Wellington, United States Olive Garden Full timeOlive Garden - 10280 Forest Hill Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>
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Line Cook
2 weeks ago
Wellington, Florida, United States TooJay's Deli Bakery Restaurant Full timeLine CooksToojay's is hiring cooks ASAP at our restaurant in the Wellington Green Commons.Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.Since 1981 TooJay's New York-style Deli has been a fan...
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LINE COOK
4 days ago
Wellington, United States Wellington International Part time $19 - $25The Line Cook is responsible for cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Duties & Responsibilities:Sets up the preparation station and the kitchen are set up and stocked.Prepares food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).Cooks menu items in...
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Line Cook
4 weeks ago
Wellington, United States Dunkin' Full timeDunkin' Franchisee Job Opportunity As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. A Line cook is responsible for ensuring that the food preparation area remains clean and sanitary during operation....
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Line Cook 1
2 weeks ago
Wellington, Utah, United States Wycliffe Golf and Country Club Homeowners Association Inc Full timePosition Summary: The Cook 1 assists in preparing, cooking, and dispensing food; cleaning work areas and equipment; and receiving and storing supplies. The Cook I typically perform the basic tasks required to prepare, cook, bake, and dispense various food items. They also may oversee others performing duties such as slicing bread, weighing ingredients,...
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Line Cook
2 weeks ago
Wellington, United States Chilli's Full timeLine Cook - Wellington Chili's2525 South State Road 7Wellington, FL 33414< Back to search resultsRole OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!Fast hiring...
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Line Cook/Grill Cook
2 weeks ago
Wellington, FL, United States Alacruz Grill Full timeBuscamos un Cocinero de Línea para unirse a nuestro equipo de cocina. El candidato ideal será versátil, trabajando en diferentes estaciones de la cocina y con sólida experiencia en parrilla. Es requisito conocer los términos de cocción de las carnes y las técnicas adecuadas de parrilla, ya que nuestro restaurante cuenta con una parrilla de carbón al...
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Cook
4 weeks ago
Wellington, United States California Pizza Kitchen Full timeAddress: 10300 Forest Hill Blvd. Ste. 197 - [Line Cook / Grill Cook] As a Cook @ CPK you will: Run a specific workstation in the scratch kitchen; Prepar3 and plate CPKs innovative- craveable- and famous recipes; Broil- grill- saute- and- bake items like pizza- pasta- steak- chicken- and- seafood; Prepare pasta...Hiring Immediately >>
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Cook
1 week ago
Wellington, United States KEKE\'S BREAKFAST CAFE Full timeKeke's Breakfast Cafe is hiring for a Cook for the Wellington location. SUMMARY OF POSITION: Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. DUTIES & RESPONSIBILITIES: Prepares a variety of food items utilizing flat top...
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COOK (FULL TIME)
3 weeks ago
Wellington, United States Compass Group Full timeCompass Group - JobID: EDAA0E5B2A24FFEF43ED8C39AA16DB77 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared food items; Use established ticket collection procedures...